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In the rolling countryside of Zumbro Falls, Minnesota, Hyde Park Holsteins stands as a testament to what’s possible when tradition, innovation, and partnership align.

Although CAFOs can get a bad rap due to their ability to house many animals in one location, Joel DeRouchey explains why CAFOs are good for surrounding land and water quality.

By focusing on evaluation, planning and economic considerations, producers can ensure their herd remains competitive and efficient.

Cheese prices strengthened to start the week, led by barrel gains, while Class III futures followed suit and grain markets moved lower.

More colostrum would be welcome on virtually every dairy farm, especially if it also had higher quality. A team of Cornell University researchers explored whether a dose of oxytocin could help fresh cows deliver either, or both.

Accounting for about 15% of USDA’s total workforce and representing FSA, NRCS, FSIS, APHIS and other departments, 3,877 staff signed contracts in February for the first deferred resignation program and 11,305 in the second round in April.

Running a dairy farm is tough work. But for Lorraine Thiele of Cabot, Pennsylvania, it’s also a canvas for creativity.

In a landmark move for the dairy industry, the National Milk Producers Federation, U.S. Dairy Export Council and KADIN, the Indonesian Chamber of Commerce, have signed a memorandum of understanding.

Strong end-of-week cheese demand lifted both spot and futures markets, with Class III Q3 contracts reaching their highest level in over a month.