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More than a decade after banning whole and reduced-fat milk from being served during school lunches, the House of Representatives overwhelmingly voted in support of the Whole Milk for Healthy Kids Act.

The future home of the American Royal moves forward on facility to “create a food and agriculture innovation district that will be unlike any other in the world,” said Kansas Governor Laura Kelly.

At 96 years young, Paul Dotterer still runs the chopper during harvest season on his family’s dairy farm - and he enjoys every minute of it.

Supply chain issues once again are hitting the U.S. dairy industry. This time, it’s a shortage of milk cartons.

One dairy’s unique approach to employee retention.

God bless grain cart drivers. They are great mind readers, understanding all those hand signals that are hard to interpret and hard to see, and the person who generally takes all the blame.

The agricultural headlines of 2023 have issued a steady drumbeat of drought – particularly in the Corn Belt, where so much U.S. livestock feed is grown. But just how bad was it?

Leading financial experts underscore the importance of farmers understanding the do’s and don’ts of a Line of Credit that will help producers during the downside of the rollercoaster markets they have gotten to know.

America’s largest retail store has announced its plans to build a $350 million milk processing plant in Valdosta, Ga.

With crops slowly coming in off the fields, now is a good time to start thinking about soil testing. Here are five reasons why fall testing may be more ideal than spring.