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Agtech startup MyAnIML™ announces a hardware update designed to support the implementation of its AI-enabled predictive health platform in commercial feedlot and dairy operations.

Michael Swanson says we’ve likely seen the peak for food inflation last summer. What drove the 14% food inflation since the COVID pandemic has been four factors: transportation, labor, shipping and packaging.

The Coca-Cola Company has announced its plans to build a new fairlife production facility located in Webster, New York.

Recently, NMPF president and CEO, Jim Mulhern, spoke to AgriTalk’s host, Chip Flory, about federal milk marketing orders. NMPF has requested a national hearing to amend five pricing provisions under the FMMO.

With the current economic situation, both in agriculture and even personally, it is easy to feel stress and overwhelmed. Here are some suggestions on how to manage stress and work through a difficult time.

There’s a new equipment option for raising preweaned dairy calves, and it’s a far cry from the pocket-knife-slice approach of the past.

Dairy markets continue to dissapoint this week as the CME Dairy Spot Call continues to see offers with a lack of bids.

Scientists at Clay Center, Neb., have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.

The Innovation Center for U.S. Dairy unveiled some big moves in the private sector that may make it easier for dairy producers to capitalize on carbon credits to benefit both climate and their bottom lines.