Search - Dairy Herd

When it comes to fresh cow health, an ounce of prevention can result in pounds more milk, fewer displaced abomasums (DAs) and less culling. A drop of blood is all that’s needed.

CEO of California’s Western United Dairymen departs; yogurt maker Chobani refutes rumors of leadership flux.

With no kids to transition the farm, New York dairy farmer John Knopf worked with young Bob DiCarlo toward farm ownership.

California’s Chuck and Mark Ahlem have taken their cow-care culture to a whole new level—not just for their dairies but dozens of others too

An estimated $11 million in competitive grant funding will be awarded to provide financial assistance for installing dairy digesters that result in reduced greenhouse gas emissions and provide other environmental benefits.

Starlings can eat 50 percent of their bodyweight in feed a day.

Managing feed refusals is a balance between providing enough to ensure that each cow has access to all the feed she wants and minimizing waste.

These eight highly regarded judges were nominated and selected by Expo Dairy Cattle Exhibitors.

The UGA Teaching Dairy welcomed six Jersey heifers in early December. The cattle were a gift from 1985 CAES Animal and Dairy Science graduate C.A. Russell, owner of the Yosemite Dairy in California.

The most frequent statement made upon entering Ruth Klossner’s home is likely “holy cow!”