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New funding will help researchers study the health-boosting compounds in cow’s milk.

The project will help the dairy manufacturer meet the growing demand for high-quality whey products.

A growing taste for pizza has helped the Asian nation become the second-largest export market for U.S.-produced cheese.

A large farm in western Michigan plans to start producing electricity from manure produced by its 3,000-plus dairy cows.

“In two years, she’s become the de facto issues management coordinator for the entire animal protein industry.” -- Kay Johnson Smith, Animal Agriculture Alliance.

National Farmers Union dairy board chairman Rob Harrison describes the latest processor price cuts as “another kick in the teeth” for the average dairy farmer.

U.S. barrel cheese prices break streak of above¬-$1.50 prices as Fonterra projects much lower prices for New Zealand.

Beverage (fluid) milk sales have been in a free-fall for years, soon to be measured in eons.

Cutting-edge water reclamation technology at Hilmar Cheese Co. reduces the need to tap fresh groundwater reserves.

Amid today’s many, complex and demanding consumers, there’s great opportunity for dairy, DMI leader says.