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Beef-on-dairy is arguably the most significant advancement for the U.S. beef industry in a generation, and no current review of the State of the Beef Industry would be complete without examining its impact.

Think of your own success story, even if your path wasn’t straightforward. The industry is great because of all our great leaders who have continued to push hard, driving their businesses forward.

Weakening demand for dairy in Brazil shuts door on Uruguayan exporters.

Heat stress undoubtedly causes setbacks for cows. But a growing body of research shows it also impacts the calves they are carrying, and possibly even the generation after that.

Get to know Dairy Farmers of America President and CEO, Dennis Rodenbaugh

A team of Purdue University researchers has received a $1 million grant from the U.S. Department of Agriculture to improve feed efficiency and consistency on dairy farms by using automated video analytics systems.

The company, based in Columbia, Mo., manufactures vaccines for livestock to aid in the protection of numerous diseases caused by gram-negative bacteria.

When Julie ten Hoeve called her son’s high school to report Ian being absent to help chop corn on the family’s 650-cow dairy farm, she worried about what the school would say. The school’s response eased her mind.

Dairy cow culling is at near-record levels and scorching August heat has docked milk production throughout most of the country.