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Labor, packaging, and ingredient shortages along with rising commodity prices continue to send food prices higher.

The onset of fall marks the return of nuisance birds to dairy farms and feedlots in cooler climates.

Anticipated tight supply and higher prices for vitamin E may require dairy managers and their nutritionists to dial back vitamin E inclusion rates in rations, or seek alternative options.

Round-the-clock TMR availability may not be necessary to keep lactating cows on an even plane of digestion.

Ask these questions to see if BMR is a good fit for your farm.

There are plenty of alternatives and imitators lined up next to real ice cream in your grocer’s freezer. But there’s a new one that can claim to be 100% “dairy.”