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When the COVID-19 pandemic made its strike early in 2020, dairy producers in the U.S. was left scrambling. But Tennessee dairy producers Brian and Morgan Flowers found themselves juggling another layer of complications.

The United States imported fewer dairy products early in the pandemic as local supplies filled pipelines and global supply chains experienced unparalleled disruption

Dan and Jean Gaul are part owners of Gaul’s Hillside Holsteins with their two sons Tony and Luke. Together they manage the operation along with growing their custom chopping, bagging and roller milling operation.

Wednesday continues a very quiet week in commodities. Everyone seems to have left on spring break.

Solution Is Higher Producing, Longer-Living Cows, According to New Journal of Dairy Science Study

Profits jump $1.20 to $1.75/cwt.

Large dairy operations tend to have lower green house gas footprints because of more efficient feed conversion.

Could this Australian dairy become the world’s first carbon-neutral farm?

Nobody would want to show up to their first day on the job sick, but that’s exactly what happens when a first-lactation animal enters the milking herd with mastitis.

The agronomic benefits of alfalfa are many and in some areas of the country it is still my preferred legume. However, let us look at what modern improved varieties of red clover bring to the table.