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By: Alvaro Garcia, SDSU Extension Agriculture & Natural Resources Program Director

Over the past few years, the dairy industry has made it a priority to feed higher forage diets with a correct balance of amino acids and an accurate ratio of lysine to methionine.

Threats from radicalized animal rights and environmental groups might be of greater concern than international terrorists, says this FBI veterinarian.

China’s decision to end its one-child policy offers a boost for embattled dairy producers.

Robotic dairy systems offer reduced labor, happy cows.

Dairy Today’s Dollars and Sense columnists share how they are dealing with low milk prices at the 2015 Elite Producers Business Conference.

Take time to review the latest Net Merit percentile rankings for the August 2015 genetic evaluations and update your sire selection goals.

Dairy product sales continue their historical growth pattern in the U.S., which is good news for milk prices.

Show winning dairy cows and state of the art equipment get top billing around the grounds at World Dairy Expo, but new flavors of grilled cheese sandwiches have peoples’ mouths watering.

Cows love to eat forage. How much do they really need though?