Dairy - General
Wisconsin dairy farmers could sell raw milk directly to customers on their farms under a bill that’s passed a Senate committee.
After a nationwide vote, a new cartoon character helping to build awareness of the advantages of real dairy foods has a name: DairyUS
Depending upon the location of your operation, weather conditions may have wreaked havoc on your crops this year, making forage, specifically haylage availability, a challenge.
World Dairy Expo is pleased to announce a realignment of staff responsibilities.
Kansas dairy producer strives to bring his farm out of bankruptcy by finding additional funding streams.
Portions of South Dakota have unfortunately already experienced the first blizzard of the season. Here’s what you can do now to get ready for the snow and cold.
New York officials say they’re granting $4.6 million to finish projects permanently protecting 2,200 acres of farmland in five counties.
Dairy processors say the state is competing to seize global opportunities.
Dollars and Sense contributors share how they take care of the environment.
Testing and proper bunker management are critical to prevent contaminated feed.
Cropp and Stephenson: Even with increased milk production and $17 milk prices, 2014 may be a good year for U.S. dairies.
For the fiscal year ending September 30, dairy farmers received MILC payments in eight of the 12 months.
What Chobani is doing to solve the problem at its Twin Falls yogurt plant.
Dollars and Sense contributors describe how they use technology in improve productivity and profitability.
The contest for dairy manufacturing capacity continues as bidders attempt to raise production and add export infrastructure amid rising demand in Asia.
Empire Specialty Cheese Co., a maker of ricotta and mozzarella cheese, says it’s retooling an idle food-processing facility to make more cheese.
Rep. David Valadao, a Central Valley dairy producer, says addressing immigration reform in the House cannot wait.
Dan DeGroot’s guiding principles are his cows, employees and sustainability of the family farm business.
Green Valley Dairy is known for its green practices of recycling water, repurposing manure nutrients, conserving energy and producing electricity with its three anaerobic digesters.
Four multi-generational families run three separate enterprises – a 1,600-cow dairy, a bottling plant and composting business.
Animal agriculture critics say dairy cows eat feed that could be fed to starving people. This CAST study debunks these myths.
More than 850 commercial exhibitors were at World Dairy Expo. Here a few new products offered.
Dollars and Sense contributors share how they take care of the environment.
Costs could be 3X Milk Income Loss Contract program.
The suggested roll settings on shredlage units are only starting points.
The farm bill, normally left to rural lawmakers, has emerged as a partisan flashpoint as House Republicans have targeted food stamps for cuts.
The driving force behind Farm Smart is to develop an easy-to-use tool that gives an accurate estimate of a farm’s carbon footprint.
The MILC program helps dairy producers get through tough economic times.
Exports were equivalent to 17.5% of U.S. milk production in August.
Sheila Rogers of Hy Ridge Holsteins, LLC is winner of $500 toward milking services.