Dairy - General
Learn more from the leader of the Northeast’s premier dairy farmer cooperative.
Gen Z has made their way into the dairy workforce, both on the farm and out in the field.
In the ever-evolving landscape of dairy farming, where unpredictability seems to be the only constant, strategic planning is a tool that guides farmers toward success
After spending the last two days jumping to new year-to-date highs, CME cheese markets slowed their climb today.
As wildfires sweep across Oregon, the toll on the land and its people are becoming increasingly evident. The Chamberlain family, who own and operate Dairylain Farms in Vale, Ore., are among those affected.
Spot cheese prices gave Class III futures a slight boost with Q4 rising to $20.93 per hundredweight
Could triticale silage replace corn silage in lactating rations without sacrificing dietary energy and starch? The answer might surprise you.
Water scarcity is one of the most significant challenges facing the dairy industry, particularly in Texas where the cow population has more than doubled over the past two decades.
It was green across the board today in Chicago, with the exception of whey.
The U.S. dairy industry is poised on the brink of significant growth, as illustrated by Farm Journal’s State of the Dairy Industry report.
Beef “recip” cows are extremely expensive to purchase. Could renting dairy uteruses be an avenue for beef producers to explore?
What is the world’s most expensive dairy disease? And what countries are hit hardest by these costs?
Class III contracts continued to rebound along with spot cheese.
U.S. cheese exports slid off record highs in June to 86 million pounds.
Milk prices have been increasing, but there is concern stronger prices may not hold through the end of the year.
As the milk supply tightens, milk prices rise, and cheese manufacturing capacity expands, more milk dryers could run light.
Holstein springers tread into $3,000 per head territory again this month, roughly double year-ago values.
Norma “Duffy” Lyon was more than okay with being known as the “The Butter Cow Lady.” Afterall, for nearly a half century, Lyon sculpted the butter cow and other creations at the Iowa State Fair.
Higher unemployment and slower hiring triggered fears of a U.S. recession and sent global markets sharply downward.
This Washington dairy is driven by the motto of doing things the right way.
Today the formula pf passing on the farm requires robust conversation and strategic planning to financially integrate another family member into the business.
Three options for farm plastic recycling include...
Fewer cows went to their local sale barns in the month of June compared to months prior.
Vitamin D is critical for maintenance of calcium homeostasis, but also conditions like hypocalcemia (milk fever) in fresh cows.
Head to the I-29 corridor and it is no surprise that South Dakota continues to hit remarkable milestones in terms of milk and cows.
This Wisconsin cheese manufacturer recently broke ground on a 60,000-square-foot expansion project to a former Foremost plant it acquired early last year.
More than 1,000 leaders from the world’s leading dairy companies will convene in San Antonio, Texas in January 2025 to do business, exchange ideas, drive innovation, and cultivate meaningful connections.
Tight supplies continue to drive the dry whey market upward.
Upstate Niagara Cooperative is planning a $150 million expansion in West Seneca, New York, to meet an “insatiable” demand for cottage cheese and Greek yogurt.