Dairy - General
CME cheese markets tumbled well off recent highs ahead of USDA’s July Cold Storage report.
Cows that milk the same amount or more, while eating less feed than their counterparts, are both desirable and profitable. So, is there a way to “make” such cows?
As parents we get these glittering moments of watching our children grow and become independent. While it’s all that we hoped they would become, it still is bittersweet.
China launched an anti-subsidy investigation into dairy imports from the European Union a day after the bloc’s revised tariff plan for China-made electric vehicles.
The Farmers Assuring Responsible Management (FARM) Program has released an updated version of its Animal Care standards.
Expanding your dairy farm from one location to multiple can be a game-changer for your operation. However, this leap also comes with its own set of complexities and challenges that require careful consideration and strategic planning.
Butter and cheese prices break out of the trading ranges to reach prices not seen in a while. Fall and holiday demand has kicked into gear as buyers look to Fall and holiday demand.
After last week’s fireworks, CME markets got off to a relatively quiet start this week.
Among the mix of technologies, management factors, and strategies to raise healthy calves: genetics. There is growing evidence that calves can inherit the ability to resist calfhood diseases like pneumonia and scours from their parents.
Move over, lactating ration. With its myriad of nutrition benefits and relative affordability, cottonseed makes great heifer feed, too.
Butter had the third-heaviest trade week in history, with 103 loads exchanged.
The USDA said it will expand bird-flu testing of beef entering the food supply as part of its response to the ongoing outbreak among dairy cattle, adding that U.S. beef and dairy products remain safe to consume.
Lower milk solids could mute the impact of faltering sales.
Learn more from the leader of the Northeast’s premier dairy farmer cooperative.
Gen Z has made their way into the dairy workforce, both on the farm and out in the field.
In the ever-evolving landscape of dairy farming, where unpredictability seems to be the only constant, strategic planning is a tool that guides farmers toward success
After spending the last two days jumping to new year-to-date highs, CME cheese markets slowed their climb today.
As wildfires sweep across Oregon, the toll on the land and its people are becoming increasingly evident. The Chamberlain family, who own and operate Dairylain Farms in Vale, Ore., are among those affected.
Spot cheese prices gave Class III futures a slight boost with Q4 rising to $20.93 per hundredweight
Could triticale silage replace corn silage in lactating rations without sacrificing dietary energy and starch? The answer might surprise you.
Water scarcity is one of the most significant challenges facing the dairy industry, particularly in Texas where the cow population has more than doubled over the past two decades.
It was green across the board today in Chicago, with the exception of whey.
The U.S. dairy industry is poised on the brink of significant growth, as illustrated by Farm Journal’s State of the Dairy Industry report.
Beef “recip” cows are extremely expensive to purchase. Could renting dairy uteruses be an avenue for beef producers to explore?
What is the world’s most expensive dairy disease? And what countries are hit hardest by these costs?
Class III contracts continued to rebound along with spot cheese.
U.S. cheese exports slid off record highs in June to 86 million pounds.
Milk prices have been increasing, but there is concern stronger prices may not hold through the end of the year.
As the milk supply tightens, milk prices rise, and cheese manufacturing capacity expands, more milk dryers could run light.