Food and Drug Administration
The new generic drug has been approved for treatment of bovine respiratory disease and associated pyrexia in beef and non-lactating dairy cattle.
Generics can save money without sacrificing safety or efficacy, but veterinarians and producers must consider how each product performs under their unique herd conditions.
A bipartisan group of U.S. senators has reintroduced the DAIRY PRIDE Act of 2025, aiming to stop plant-based products from using dairy terms and require the FDA to enforce labeling standards that protect dairy farmers and prevent consumer confusion.
The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it misleading and a direct violation of federal standards that define butter as a milk-based product.
The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and nutrition division.
With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and Inspection Service report or a chapter straight out of Upton Sinclair’s 1906 novel “The Jungle.”
This “Nutrition Info box,” a black-and-white design, will display levels of saturated fat, sodium, and added sugars, categorized as “Low,” “Med,” or “High,” along with the percent Daily Value for each nutrient.
A bi-partisan coalition of U.S. representatives has proposed new legislation to streamline FDA approval of some feed additives.