Hay is a high-dollar dairy investment, so it’s important to assess quality to make sure you get what you’ve paid for, and that your rations are formulated with accurate numbers.
With the start of the new year comes the setting of resolutions for personal habits, behaviors and practices. Dairies can and should do the same for their operations. Here are six places to start.
Tightening profit margins behoove growers to pay careful forage options, micronutrients, plant health and productivity. Partnering with agronomists, nutritionists and dairy advisors is an important piece of the puzzle.
Dry conditions in the West have plagued producers for months. And while some recent relief has come in the form of rain, a new USDA report shows just how dire the hay situation is for many livestock producers.
As drought plagued the West and Plains in 2021, grasshoppers took over many pastures and crops, which demolished grasses and hayfields. In the South and Midwest, fall armyworms were a costly battle for farmers.
Whether your sampling square bales, round bales or baleage, it’s important to keep these eight tips in mind in order to get accurate quality predictions.
The agronomic benefits of alfalfa are many and in some areas of the country it is still my preferred legume. However, let us look at what modern improved varieties of red clover bring to the table.
The Livestock Marketing Information Center (LMIC) lowered hay yields across the board this week and edged prices up as this spring continues to have devastating impact on fields and fieldwork.
The latest Crop Production report from USDA-NASS shos May 1 hay stocks at 14.9 million tons, down 2.9% year over year. However, May 1 hay stocks in 2018 were also small.
As farmers throughout the country experienced record-cold temperatures, blizzards that seemed to last weeks rather than days, and unrelenting wind, many fed more hay than they usually do.
As farmers throughout the country experienced record-cold temperatures, blizzards that seemed to last weeks rather than days, and unrelenting wind, many fed more hay than they usually do.
If there was ever a year to focus on hay quality over quantity, weather permitting, this has to be it. Most of the reasons should be obvious. Perhaps a few are less so.
Flood waters are receding, but the challenges in recovery for farmers and livestock producers are just beginning. Beth Doran, Iowa State University Extension and Outreach beef specialist, recommends producers get out in their fields as soon as possible.
A farm aid nonprofit is launching an effort to deliver donated hay to ranchers in flood-stricken Nebraska, resurrecting a program first used nearly two years ago to help cattle producers facing drought conditions.
The Washington Hay Growers Association represents the farmers growing feed and fiber crops that fuel global industries, from Northwest dairy cattle to pets large and small and livestock around the world.
A better way to determine feeding value is to have a representative forage sample tested by a laboratory that uses
proven and accepted methods of forage analysis.
Every year county agents get questions from producers concerning if they should burn their Bermuda grass hayfields. There are several benefits to burning your hayfield.
Warm-season grasses are plentiful in hay producing areas, but the rain that helped improve growing conditions following an extended period of drought is hurting their chances for more round bales.
High level of nitrates have been detected in forages this year in South Dakota and other states. Depending on where you live, it could be due to weather conditions, fertilizer, previous crop, or a combination.
Glenn Obermann has a winning recipe for quality hay. At the 2018 Missouri State Fair, Obermann took Champion and Reserve Champion awards in alfalfa and grass classes 4-8, and Champion in alfalfa classes 1-3.
While most farmers certainly won’t turn down a year with ample rain, the frequency of rainfall can pose a challenge to putting up high-quality hay for the winter months.