Herd Health
Trying to advise a client on how to properly manage the ventilation in a cow barn in weather like this can be challenging. Some days are wet, some snowing, some foggy, others sunny and unseasonably warm.
Access to livestock drugs through over-the-counter (OTC) channels was curbed considerably starting in 2017. Soon, OTC antibiotics may no longer be available through traditional channels at all.
In the quest to find alternatives to antibiotics to fight disease in dairy calves, essential oils are the subject of a growing body of calf health research.
Providing anti-inflammatory drugs, such as aspirin, can be beneficial during the early lactation period. Here’s why.
The National Mall received a make-over earlier this month when the Association for Equipment Manufacturers (AEM) brought rural living to Washington D.C. - showcasing how innovation enables sustainability.
A long-anticipated “origin of livestock” final rule has been released by the UDSA that illustrates the uniform standards for transitioning dairy cattle to organic production.
Doing what’s right instead of what’s easy serves as Natural Prairie Dairy’s compass for technology adoption, management and overall direction. The De Jongs oversee 30,000 milk cows and nearly 60,000 acres.
Bottlenecks and hurdles have been something dairy producers have had to endure. From blockage at shipping terminals and labor availability, one common area that producers have been struggling with is ear tag shortages.
Two dairy farmers from opposite ends of the country share how they push past the trials and tribulations Mother Nature throws their way.
The milk price outlook has been a welcomed change. Increasing the number of cows in the herd may be a way to capture the benefit of high milk prices. However, feed prices and animal behavior should also be considered.
Fecal pH monitoring is a logical tool to keep a handle on what’s happening in the digestive tract, and detect early signals of digestive disruption.
With the dairy at maximum capacity, the Larson’s use genomics as part of a comprehensive herd strategy on narrowing down not only which females they want to keep, but addressing what resources those females need.
It is well-known that sub-acute ruminal acidosis (SARA) is a harmful and costly condition for adult dairy cows. But when calves get SARA, is it bad news for them, too? A Canadian researcher’s conclusion: maybe not.
When milk prices are high, producers begin to question if they should milk more cows to capitalize on that milk check. Leading experts say the answer lies in good management and good animal husbandry skills.
Though there are many different disinfectants available on the market, one is emerging as the clear cleaner of choice.
A protocol overhaul helped the team at Singing Brook Farms, Imler, Pa., up their game in colostrum delivery. Two of their key managers share how they now seamlessly deliver high-quality colostrum to every newborn calf.
Working to make continuous improvements to their dairy – in terms of developing a functional cow that makes sense for the current market – has allowed Rosy-Lane Holsteins to remain optimistic.
The dairy, beef, and veal sectors are collaborating to form a first-of-its-kind program to promote the health and welfare of calves throughout the supply chain.
Understanding the mechanisms leading to ketosis in dairy cows is the focus of a new study launched at Texas Tech University.
Are all calcium boluses equally effective? According to a study by a group of Canadian researchers: no.
Learning from their peers, tradition, and strategically embracing new technology were three prominent themes among western Canadian dairy calf raisers.
Michigan Milk Producers Association (MMPA) brought home nearly half of the National Dairy Quality Awards, with 21 of their member farms being nationally recognized.
When a cow aborts or has a stillborn calf, it’s a source of both frustration and worry. Was it an isolated incident, or a sign of a major problem in the herd?
Key points on how dairy producers can prepare for the winter storm warning that is excepted to bring snow, sleet and freezing rain to a large part of the U.S.
Opening a milk check that surpasses $20, a price not seen since 2014, gives producers reasons to cheer. However, most producers wonder if this is all too good to be true and how long will the good times roll.
Protecting young calves from winter’s cold and drafts may be done with the best of intentions, but unfortunately it can lead to negative consequences.
The American Association of Bovine Practitioners (AABP) recently released a first-of-its-kind document on cattle vaccine guidelines.
Breakdowns in the global supply chain are hitting home for U.S. livestock producers and the veterinarians who serve them, in the form of shortages of commonly used medications.
To avoid possible teat damage during the winter months, it’s important to consider the following factors.
Genetic selection goals may have to be adjusted