Leadership
Establishing a leadership legacy in the dairy business revolves around fostering the right qualities and cultivating a culture where people are eager to be part of the vision.
As Hilmar Cheese Company prepares to welcome only its third CEO in 41 years, the organization looks forward Greg Schlafer’s leadership, marked by continued dedication to innovation and quality.
Three innovative dairy producers illustrate that with dedicated teams, efficient operations and innovative technology, the dairy industry can achieve remarkable quality and productivity.
Are you being honest with yourself? It’s time to set appropriate expectations and write them down on paper.
Chobani recently announced a noteworthy expansion project for their Twin Falls, Idaho plant, which is already recognized as the largest yogurt factory globally.
World Dairy Expo is proud to reveal the extraordinary individuals who have been chosen as the recipients of the esteemed 2025 Expo Recognition Awards
With a little over a year at the helm of Darigold, Allan Huttema has seamlessly transitioned from being a dairy farmer to a corporate leader, highlighting a unique blend of hands-on experience and strategic vision.
Retired Farm Credit Services of America CEO Doug Stark gives his advice for building your organization’s culture.
Investing in employee development is just as important as investing in equipment. By building a skilled and engaged workforce, farmers can boost efficiency, retention, and long-term success.
While Lindsey Worden has remained with one employer since college, her passion for dairy could “easily fill a barn.” She illustrates that with a readiness to embrace change and seize opportunities, tremendous achievements are attainable. Her leadership at the Holstein Association is paving the way for innovations benefiting producers and the industry for years to come.
What do high-quality leaders have in common when it comes to developing both strong teams and strong balance sheets?
Stepping away from your farm business routine, even briefly, can unlock incredible potential for growth and innovation.
Dairy owners are challenged to rethink their management strategies and create a workplace that maximizes the return on investment by ensuring employees are contributing at their highest level.
Among the secretary’s first public appearances since being confirmed last week, the fireside chat on Tuesday, Feb. 18, will cover key topics driving the future of agriculture.
Complacency happens to our operations when we decide we are simply too busy working in the business to work on the business.
One-on-one interview with Shawn Dyal
This top-tier dairy continues to prepare for both predictable and unforeseen events.
First-generation dairy farmers, Paul Windemuller and family encourage young people who aren’t from farms to get into agriculture.
Here are the most common types of culture in a business and the red flags to look for in yours.
It’s the little things that make a big difference. That proved to be true at Woldt Farms in Brillion, Wisconsin.
Even Superman has his limits, and so do our farmers.
The key to a successful farm business that makes it to the third, fourth and fifth generation is learning to go from being the star quarterback calling all the shots to being that of a coach or a mentor to the next generation.
With a resolute desire to continually improve, McCarty Family Farms has grown exponentially over the years thanks to determination, innovation, strategic planning and community support.
The early bird registration deadline is quickly approaching - October 31. Register today to be a part of the elite Milk Business Conference in Las Vegas.
In South Dakota, you’ll find a 130-year-old dairy operation that runs on passion, perseverance and a focus on finding the right people. This dynamic trifecta is what makes up the unparalleled culture of MoDak Dairy.
For long-term success, farm leaders should regularly assess the landscape of their operation and adjust their strategies accordingly.
Travel to Carpenter, Wy., and you’ll see two-thirds of the state’s 9,000 dairy cows, who are milked at Burnett Dairy. You’ll also get to see an upcoming second-generation dairy farmer, Reese Burnett.
Ensuring that farms are passed down to future generations requires diligent planning and, often, tough conversations with family members.
Earlier this year, the McCartys took a significant step in expanding their community engagement with the establishment of the Judy McCarty Dairy Learning Center. This nonprofit educational facility offers visitors an immersive farm experience, providing visitors with an up close look at life on the farm
The 2024 MILK Business Conference award winners have been revealed, and they are set to be honored at the prestigious event on December 10-11 at Caesar’s Palace in Las Vegas.