Milk - General
Demand for fermented products, whey proteins, butterfat and whole milk expected to remain strong.
Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More Ground Beef initiative is different and would help monetize surplus dairy cows, increase beef supply and lower grocery prices.
With a giant bottle of milk on the desk, President Donald Trump signed a law bringing whole milk back to schools. Here’s the story of the farmers and families who witnessed the historic moment.
The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won’t solely be defined by the milk check.
The president has signed the bipartisan Whole Milk for Healthy Kids Act into law, restoring whole and 2% milk options in U.S. schools for the first time in more than a decade.
With milk prices under pressure and global supply weighing on margins, analysts say Dairy Margin Coverage is likely to provide early financial support for producers in 2026.
This South Dakota dairy is a beacon of prosperity. From their calves to their 6,200 cows, comprehensive monitoring and a focus on healthy and productive animals drive success forward.
Enrollment for the 2026 Dairy Margin Coverage program opens Jan. 12 with expanded Tier 1 coverage, new production history rules and discounted multiyear premiums following improvements made under the One Big Beautiful Bill Act.
Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy innovation. They’re doing more with less for a greener, more profitable future.
Even amid daily grind and devastating challenges, farming’s true magic lies in fleeting moments and the unwavering resilience of family, proving that light can always be found.
For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.
A new year hasn’t brought a reset for Class III milk, with persistent oversupply keeping the market under pressure.
Dairy farms now rely on six-figure, beef-on-dairy profits as low milk prices hit. This vital shift demands diversified strategy and agile financial planning for resilience in a volatile market.
This Iowa operation’s meticulous approach to genetics, herd health, nutrition and milk components turns every detail into a driver of success.
As consumer health goals shift toward protein, gut health and personalized wellness, new research is positioning dairy as a versatile, science-backed fit for nearly every health journey.
Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.
Dairy markets are in limbo post-holidays, grappling with limited USDA data.
The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.
For the United States to regain its edge, prices would need to decline further.
Five years to the day after her father’s cows left, Mitzie Blanchard moved back to the family farm. The determined young woman raised a successful herd of cows and four sons who learned the true meaning of hard work.
U.S. milk production jumped in November due to more cows and higher output. With markets lagging, dairy producers face a surplus, necessitating strategic internal growth and efficiency for the new year.
Beijing’s new duties on EU dairy, a response to EV tariffs, create turbulent waters for European exporters while opening potential, albeit limited, market opportunities for U.S. dairy amid a broader push for global diversification.
Milk prices are likely to stay flat into 2026 as growing milk supplies and beef-on-dairy incentives outweigh steady demand, keeping margins tight and buyers on the sidelines.
As consumer priorities shift in 2026, five trends are shaping how shoppers choose and enjoy cheese.
Knowing the forces that shape feed efficiency is only half the story; the next step is using them to your advantage.
The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.
Congress has passed the Whole Milk for Healthy Kids Act, reversing a 2012 restriction and allowing schools to offer whole and 2% milk again (pending the president’s signature).
A seventh-generation dairy farmer is turning everyday moments with curious schoolkids into powerful advocacy to bring whole milk back to classrooms.
Low costs, recent expansions, high beef prices and government programs are mitigating the impact of low milk prices
The Michigan Milk Producers Association just announced the acquisition of the Leprino Foods plant in Remus, Mich.