Milk - General
The Michigan Milk Producers Association just announced the acquisition of the Leprino Foods plant in Remus, Mich.
Nestled in South America, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from modest 1975 ambitions into a high-tech, high-output operation.
By continuing to support technological research, providing economic incentives, and fostering industry-wide collaboration, the dairy industry is poised for a promising future, where sustainability serves as the foundation of its growth.
As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration and performance.
With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, strong cattle prices are changing the math for dairy farmers.
RaboResearch senior dairy analyst Lucas Fuess says booming milk output in the U.S. and other major exporters is tipping markets into oversupply — and signaling tougher price terrain heading into early 2026.
Dairy farmers are facing a growing layer of digital risk.
Three dairymen at the MILK Business Conference explain how steady, intentional decisions around people, technology and key metrics are helping their farms stay competitive and resilient.
By directing breeding and mating decisions toward specific traits, we can cultivate more sustainable cows.
The importance of being present in international markets and establishing connections that go beyond simple transactions.
How data and technology turned this first-generation farmer’s dreams into a reality.
Through collaboration and sustained effort, the dairy industry positions itself at the forefront of sustainable agriculture, forging pathways toward a resilient and sustainable future.
BelGioioso is expanding its New York plants, increasing its use of New York-sourced milk by about 100 million lb. annually.
The future of the dairy industry is rife with opportunity. Gregg Doud with NMPF highlighted the industry’s strides forward, its present challenges and the promising path ahead.
The Senate’s approval of the Whole Milk for Healthy Kids Act could soon give schools the option to serve whole and 2% milk again.
Despite further opening its markets to imports, Canadian output hits record highs.
With India being the largest milk producer globally, this advancement is not just about scale but the social transformation it fosters among women in rural communities across the nation.
Barb O’Brien took to the stage during the dairy joint annual meetings to share a crystal clear message. Transform investments into momentum by building trust, growing demand and ensuring the future of U.S. dairy.
As Randy Mooney exits his role as NMPF chairman, he leaves behind not only a legacy of accomplishments but also a thriving community ready to embrace new opportunities.
The USDA released the long-awaited Milk Production Report Monday, releasing data from September 2025. Milk Production is up 4.2 percent from September 2024, and demand is not keeping up.
Federal government will cut the bureaucracy to support the dairy industry, focused on tougher measures to stop major animal disease problems and improve labor availability.
Preweaned calves need water to promote rumen development and convert solid feed to gain. A study by Provimi North America Inc. showed supplemental water is best delivered at body temperature in a nipple bottle.
In fall 2024, Hurricane Helene stormed through northern Florida, with Full Circle Dairy caught in its trail of destruction.
In a world where leadership is often equated with authority, this Wisconsin dairy office manager offers a refreshing perspective rooted in empathy and empowerment.
Last month, the Holstein springer market potentially reached a historic peak. Although the values remain relatively robust, a nationwide decline has been observed, affecting all reported markets.
This boom in beef calf revenue has provided a lifeline for many dairy farmers amid milk side downturns. Cows that were once considered for slaughter due to low profitability now carry valuable calves, prompting farmers to optimize their asset cycles instead of simply offloading them.
We know the early life events of dairy replacement heifers have research-proven impacts on their later performance as adult dairy cows. Now, researchers are exploring how the development of young beef-cross calves influences their ultimate performance on the rail, with some surprising results.
In a significant leadership transition at California Dairies Inc. (CDI), Rob Vandenheuvel has been appointed as the new president and CEO, effective November 1.
A tight dry whey market and robust demand are both working to raise CME spot whey prices.
Transporting calves long distances at young ages is a growing practice for U.S. dairies. They do it to seek ideal rearing conditions and maximize their animal capacity and labor force. A detailed and well-executed plan can make the process relatively seamless.