Milk - General
70% of the McDonald’s menu items contain dairy as a star ingredient.
This year has been anything but predictable for dairy prices between dumping milk, the pandemic and price recovery.
AgDay national reporter, Betsy Jibben, reports the pandemic is cutting into that demand at school districts across the country.
Attend this webinar to listen to dairies across the U.S share the experiences they have had with technology, the challenges and opportunities they have found and how they have increased profit.
While it can be frustrating, it’s important to assure consumers there is not a milk shortage.
U.S. yogurt sales are in a multiyear slump. Yogurt companies are confident that more new products can boost sales, but analysts are skeptical.
The dairy industry is going through major transformation, not just with technology, but how shoppers want to consume milk and why. Statistics show a drop in cereal consumption could be hurting milk demand.
A loose coalition of industry partners and others helped operators achieve their conservation goals.
Let’s be part of the solution, not ignore the problem.
The U.S. and Canada met to continue negotiations around the North American Free Trade Agreement (NAFTA) and it appears Canada is ready to give concessions on access to its dairy market.
The benchmark is called the Farmers Assuring Responsible Management, or FARM Animal Care Program developed by the National Milk Producers Federation (NMPF) with support from Dairy Management Inc.
To apply for a National DHIA Scholarship for Veterinary Students, applicants must submit a letter of application and two reference letters
CME spot markets got off to a slow start for this holiday week.