Processors
California Dairies Inc. enters a new export category with anhydrous milkfat production.
The average milk price paid to farmers rose to $19.60 per 100 pounds of milk last year, up from $17.98 in 2012 and a low of $12.16 in 2009,
New York’s milk production rose in 2013 for the fourth consecutive year.
Nationally sold yogurt and bottled milk help a Colorado family dairy double in size and it’s still growing.
A PepsiCo spokesman says the company and its German partner are ending production at a western New York yogurt plant opened with much fanfare and state money in 2013.
The Swiss dairy giant Emmi has purchased Redwood Hill Farm & Creamery, in Sebastopol, Calif.
The bearish report may not have much impact on markets tomorrow.
Where today sits a small pile of freshly turned western Kansas soil soon will be Meadowlark Dairy Nutrition, a Dairy Farmers of America milk processing plant.
DFA and eight local dairy farm families celebrated the one-year anniversary of Craigs Station Creamery, a unique milk plant located in Livingston County, New York.
A cheese plant in northeast Iowa has begun a $20 million expansion of the facility.
One of the world’s top 10 dairy processors calls for zero tolerance for any act of animal cruelty and an end to tail docking.
A Wisconsin cheesemaker is debuting a 20-year-old cheddar this week that’s short in supply and big on price.
An Arizona dairy embraces suburban sprawl by staying put and expanding into glass-bottled milk
Chinese imports of dairy products continue to fall below year-earlier levels, and U.S. product has been replaced by powders from New Zealand.
But dairy prices remain stronger than anticipated, with the potential to return to $17 this fall, says dairy economist Bob Cropp.
The group wants the formula based on liquid whey protein concentrate, not the ‘outdated’ dry whey scale it says can overvalue the price of milk California processors have to pay.
The international food processing company is transforming its Modesto facility so it won’t use any local freshwater resources for its operations.
Ever thought about vertically integrating your dairy operation? Now could be your chance.
Nine more dairy farms in upstate New York are looking for a new place to sell their milk.
Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new Dairy Pure label.
Farmer-owned cooperative reports net earnings of $99.4 million.
The nation’s largest milk processor believes DairyPure® is a game changer for the dairy category.
The ice cream industry’s widening listeria scare, which has prompted at least five companies to recall products, is fueled in part by DNA testing and other new tools that can better detect the bacteria and trace its origins.
Milk processors, producer-handlers and a Nevada dairy weigh in.
Without these two provisions, California dairy producers are not likely to approve the Federal Order, says a key architect of the historic petition.
No longer a novelty, robotic milking becomes mainstream.
Today, more than 1,400 Dairy Farmers of America members and guests convened in Kansas City for the Cooperative’s 17th Annual Meeting.
Numbers show how milk and cheese production stand tall in – and out – of the Golden State.
The world’s largest yogurt maker says dairy still remains “very concerning.”
The plant will be the New Zealand dairy company’s first wholly owned and operated ingredients plant in Europe.