Processors
After failing to secure its cheese importing license, Fonterra USA insists it has other avenues to reach its multi-million-dollar U.S. cheese market.
The dairy industry is fighting back against attacks made towards milk’s value in diets.
To be recognized for the award, Glanbia’s milk suppliers must meet strict quality standards over 12 months, paying close attention to all facets of dairy operations.
CEO of California’s Western United Dairymen departs; yogurt maker Chobani refutes rumors of leadership flux.
Dave Bush of California Dairies Inc. passed away Monday.
National Farmers Union dairy board chairman Rob Harrison describes the latest processor price cuts as “another kick in the teeth” for the average dairy farmer.
The project will help the dairy manufacturer meet the growing demand for high-quality whey products.
Company to increase Feta cheese production to meet growing demand.
Cutting-edge water reclamation technology at Hilmar Cheese Co. reduces the need to tap fresh groundwater reserves.
The investment broadens Danone’s role in China’s baby formula market, which is projected to more than double by 2017.
The proposed investment would bring around 9 million liters of additional capacity to help keep pace with rising milk volumes.
A south-central Idaho cheese producing company has agreed to pay the federal government $88,000 following allegations it failed to properly adhere to regulations involving a colorless gas that can cause temporary blindness.
The U.S. Environmental Protection Agency says an upstate New York cheese company has reached a legal settlement agreeing to upgrade its manufacturing equipment and reduce pollutant discharges.
The new Bel Brands USA cheese plant formally opens this week in Brookings, S.D.
One of the world’s largest dairy processors moves to increase agricultural productivity abroad.
The new co-op will market 6.3 billion pounds of milk from 97 farms
The New Zealand dairy giant says the alliance between the two leading dairy nutrition companies will be ‘a game changer.’
“We have factored in an expected recovery,” says the head of the world’s biggest dairy exporter.
The New Zealand dairy cooperative has invested more than $1.8 billion to grow processing capacity since 2011.
State’s ag secretary says not enough progress has been made on finding common ground for financial relief for the industry.
The European Commission will subsidize the private storage of butter, skimmed milk powder and some cheeses to help its dairy sector adapt to the loss of the Russian market.
He will succeed David Fuhrmann as head of the nation’s seventh-largest dairy cooperative.
The farmer-owned cooperative scored a 99.4 out of a possible score of 100 to win the coveted award.
Situation ‘dire’ for British dairy producers as milk prices drop.
Shoppers are stocking up on foods set to become scarce after Russia banned a range of products from the EU and the U.S. in retaliation for sanctions over Ukraine.
The hundreds of thousands of farms that supply the global food company with its dairy, meat, poultry and eggs will have to comply with tighter animal welfare standards.
Three more former MOO Milk organic dairy farms have signed into contracts, this time with Stonyfield farms.
A dairy processing plant planned for southeastern Kentucky intends to develop a low-calorie, lactose-free skim milk produced from Kentucky cows.
California cow’s milk processors score 24 wins in Sacramento.
The expansion will allow the company to process up to 20% more milk, converting it into cheese and whey proteins.