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This week the dairy checkoff-found Innovation Center for U.S. Dairy announced a memorandum of understanding with the EPA to open doors for increased collaboration in environmental sustainability efforts.
Starting this month, our neighbors to the north will soon be producing their own fairlife products.
It’s Dairy Week on AgriTalk. Chip is talking genetics with Dr. Chad Dechow, Associate Professor of Dairy Cattle Genetics at Penn State.
Greek yogurt maker Chobani says a newly installed reverse-osmosis filtration system at its south-central Idaho plant will reduce the company’s consumption of water by 20 percent.
The day-long event, which includes a dairy panel, will explore trends in energy rates, renewable energy and energy efficiency opportunities.