Less salad, more carbs and proteins. That’s how cow diets are likely to shift as farmers try to keep animals well fed amid a Midwest shortage in hay and other forages.

In the coming months feed cost and availability will be a challenge. One opportunity livestock producers can use to get ahead is to store wet or modified distiller’s grains now to be fed at a later date.

Dairy cows can use the starch component in corn silage more effectively when the kernels are processed at harvest — and improved starch utilization results in improved animal production.

The smell of normal, fresh silage should be minimal, but what if something goes awry and it’s not so minimal? Learn more about the fermentation process and how to assess quality using sight, smell and feel.

Cows calving with low blood calcium isn’t necessarily bad.

Two new manuals are available in the area of workforce development.