A researcher explores the intricacies of fecal pH and explains how changes in the metric can be an early signal of digestive and health disruptions in dairy cows.
Dairy calf and heifer raisers from across the country will have the opportunity to learn, share, and exchange ideas at the 2022 Annual Conference and Trade Show of the Dairy Calf and Heifer Association.
A protocol overhaul helped the team at Singing Brook Farms, Imler, Pa., up their game in colostrum delivery. Two of their key managers share how they now seamlessly deliver high-quality colostrum to every newborn calf.
It is well-known that sub-acute ruminal acidosis (SARA) is a harmful and costly condition for adult dairy cows. But when calves get SARA, is it bad news for them, too? A Canadian researcher’s conclusion: maybe not.
Providing free choice water to newborn calves has been shown to deliver a wide array of benefits in terms of calf health and performance. But it’s also a huge challenge for some farms in the winter.
TMR consistency and composition are important to efficient and reliable nutrient delivery in lactating cow rations. But the impact of those factors actually can span much further.
The dairy, beef, and veal sectors are collaborating to form a first-of-its-kind program to promote the health and welfare of calves throughout the supply chain.
Learning from their peers, tradition, and strategically embracing new technology were three prominent themes among western Canadian dairy calf raisers.
Emerging antibiotic resistance, along with zoonotic multi-drug resistant strains of bacteria, have driven decision-making changes in how we treat food animals.
Habits formed early in life – whether good or bad – often carry through to adulthood. Like little children, calves, too, need to be trained on positive behaviors, including the way they eat.
The recent, meteoric rise in dairy markets have dairy producers feeling cautiously optimistic, but high feed costs are tempering that optimism for those who purchase much of their feed.
Breakdowns in the global supply chain are hitting home for U.S. livestock producers and the veterinarians who serve them, in the form of shortages of commonly used medications.
It may sound like the title of a middle-school science fair project, but the CowToilet is a real invention, and may soon be operating on commercial dairies around the world.
When the three most popular heifer housing types – confinement, dry lot, and pasture – were evaluated, University of Kentucky researchers determined that pasture was the hands-down economic winner.
As feed prices currently challenge U.S. livestock producers, Feedipedia can be a resource for incorporating non-traditional feedstuffs into innovative rations.
Drought throughout most of the country, severe weather, and even flooding in parts of the Northeast made the annual adventure of corn silage production an interesting one.
In the blink of an eye, tragedy can strike on the farm. The Center for Dairy Excellence in Pennsylvania is striving to keep dairy farm workers safe, with both educational tools and personal testimonials.
Transitioning to freestalls can be challenging for young heifers, and behaviors learned early in life can carry through as cows enter the lactating herd.
A record 4.3 million people quit their jobs in the United States in August 2021, a historic high that has far-reaching effects on American life in general, and agriculture specifically
“The more we understand about how specific nutrition components influence health and performance responses, the more we can support cows in their production cycles.”
Winter ushers in a season of high tide for scours and pneumonia in preweaned calves. The sooner their sickness is detected, the more effective treatment and supportive therapy will be. Here’s a list of 10 ways to help.