Dairy Herd
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
If you want to plant early this spring, agronomists say to remember that fit soils and good weather are far more important guides to follow than the date on your calendar.
Livestock market historians will likely record 2025 as the year prices exploded.
The Pennsylvania Farm Show is spreading the celebration of 250 years of American history with its signature butter sculpture.
Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy innovation. They’re doing more with less for a greener, more profitable future.
2026 Weather Outlook: La Niña’s Quick Exit, El Niño’s Potential and the Signals Farmers Should Watch
Meteorologists predict a quick La Niña exit, with a 75% chance of transitioning to ENSO-neutral by Jan-March. Expect neutral conditions to persist through at least late spring with a growing chance of El Niño in 2026.
Proper care and early colostrum set beef-on-dairy calves up for success during their first journey.
Even amid daily grind and devastating challenges, farming’s true magic lies in fleeting moments and the unwavering resilience of family, proving that light can always be found.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
The December Ag Economists’ Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight margins, biofuels policy — especially E15 and biomass-based diesel — could influence recovery.
For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.
A new year hasn’t brought a reset for Class III milk, with persistent oversupply keeping the market under pressure.
With a New World screwworm case now less than 200 miles from the U.S. border, Seth Meyer says the growing threat adds risk and uncertainty for cattle producers making critical calving-season decisions.
When replacement heifers are limited, every pregnancy counts.
New research shows calves fed waste milk develop different immune cell and cytokine profiles than those fed salable milk, even when clinical health appears similar.
Dairy farms now rely on six-figure, beef-on-dairy profits as low milk prices hit. This vital shift demands diversified strategy and agile financial planning for resilience in a volatile market.
It’s time to start thinking about how to protect herds from New World screwworm before it reaches the U.S.
Effective scours treatment depends on correcting dehydration and acidosis early. Here, Dr. Geoffrey Smith reviews physiology-based oral and IV fluid therapy strategies.
This Iowa operation’s meticulous approach to genetics, herd health, nutrition and milk components turns every detail into a driver of success.
By treating data collection as a strategic tool rather than a routine task, feed efficiency can become more than a number.
Looking ahead to the new year, the reliance on human capital will only intensify. The conversation within the dairy community is increasingly centered on not just finding employees but cultivating talent.
Texas producers need to remain on alert as NWS continues to move north. The newest detection is in the state of Tamaulipas.
As consumer health goals shift toward protein, gut health and personalized wellness, new research is positioning dairy as a versatile, science-backed fit for nearly every health journey.
Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.
Dairy markets are in limbo post-holidays, grappling with limited USDA data.
Keeping birds away helps safeguard feed quality and reduce disease risk for your herd.
The beef-on-dairy trend is set to continue as a significant profit driver for dairy farms into 2026.
The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.
Stensland Family Farmers started their creamery to diversify their Northwest Iowa farm. Today they make over 80 flavors of ice cream at the farm and this time of year offer many holiday favorites and promotions.