Dairy Herd
Careful observation of dairy cattle can detect problems early. En Espanol.
La antigua formula de Neo-Terramicina será removida del mercado en Agosto En Espanol
En el ABC de la cría de becerras, saltéese la A y la B y concéntrese en la C, nos dice Sheila McGuirk, veterinaria de la Facultad de Veterinaria de la Universidad de Wisconsin.
When thinking of how we produce quality milk, I look at four key factors
By reinventing the dairy department in grocery stores and other retail outlets and connecting consumers with dairy health and wellness, unit sales could increase by up to 3% and dairy department sales by as much $1 billion.
The National Milk Producers Federation’s board of directors overwhelmingly agreed today to move forward with a variety of changes in federal dairy policies.
Economists from the Universities of Missouri and Wisconsin discuss milk productr classification issues within the Federal Milk Marketing Order system.
University of Missouri and Wisconsin look at pooling issues within Federal Milk Marketing Orders.
World demand for dairy products likely to grow in the second half of 2010, though demand in developed countries remains soft.
USDA reports that May 2010 milk production was up an estimated 1.1% across the country, but cow numbers were down 171,000 compared to a year ago.
Former Virginia dairy farmers gives his opinion on recent USDA/Department of Justice hearing on dairy market consolidation.
USDA/Department of Justice hearing on consolidation of milk markets brings out contrasting opinions.
USDA and Department of Justice officials take testimony on dairy market consolidation.
Two dairy processors put animal welfare evaluation requirements into place in California.
Let’s be part of the solution, not ignore the problem.
As understanding of the cattle microbiome improves, dairies can benefit from strategic use of probiotics and microbial management.
The method for attaching units to udders has changed as technology and equipment capacity has evolved.
Proper cooling is important for more than just lactating cows. Keeping dry cows cool impacts your short and long term success.
Planting early is always best, but when that’s not possible, what does it mean for corn silage quality and yield? We’ll explore both with agronomist Dr. Kraig Roozeboom.
What’s more effective: dry granular or liquid forage inoculant? Although dry granular products may seem easier, they can be less effective. Learn why.
An increase in starch digestion may lead to better nutrient utilization and decreased feed costs. However, starch digestibility of WPCS may be affected by several factors.
Research shows how to use the feed bunk to get more productivity out of your cows while reducing costs at the same time.
Grass tetany might be easily defined as a deficiency of magnesium, but for Dick Kurtz of Oregon, Mo., it just means trouble. He lost three cows in March to the disorder and is carefully watching a few more.
Are there ensiling challenges that result from using a shredding processor? Find out more about the pros and cons of shredding processors here.
The “perfect” chop length can benefit both ensiling and forage quality. Yet, finding the correct chop length is easier said than done.
Two crucial components to corn silage are moisture and the harvesting process. Learn the best ways to measure your plant moisture and key factors for a successful harvest.
When it comes to first-cut alfalfa, it’s best to start with the end in mind – know what quality and yield are needed for your dairy or beef cows. Higher-quality alfalfa silage can increase your relative feed value. For dairy and beef producers, this can help improve animal performance while maintaining profitability.
Many dairy producers are hopeful that the Dairy Margin Coverage (DMC) program through the 2018 Farm Bill will provide a better safety net.