Dairy Herd
Shift from grass-fed to grain-fed systems positions the U.S. as the world’s dairy growth engine.
Former US Trade Representative Bob Lighthizer says Mexico, not Canada, will be the biggest test in USMCA talks, citing trade deficits. That’s as agriculture leaders push to protect billions in North American trade.
Not every mastitis test gives the same answer. Learn how to choose the right tool for treatment, prevention and culling decisions.
From a 1972 diner meeting to a high-tech digital revolution, the Noble family combined a pivot to organic with data-driven management to save one of Southern Oregon’s last dairies.
Heat stress during the dry period doesn’t stop with the dam. It can influence daughters, granddaughters and even great-granddaughters.
National Milk Producers Federation chief says Section 232 tariffs are leveraged to fix Canada’s ‘unique’ dairy trade barriers.
The question facing U.S. agriculture is whether current farm aid is a bridge through temporary hardship — or a pier toward more structural government support.
A growing supply reflects industry expansion as cow numbers reach their highest levels in years.
From new friendships to hands-on learning, a week of summer camp helps middle school students explore modern dairy farming, agriculture technology and the many career paths that keep the industry moving.
Higher dietary starch reduced methane emissions, but individual cows remained consistently high or low emitters, suggesting biology may play a larger role than previously thought.
The Illinois-based dairy cooperative shuts down Shullsburg Creamery and White Hill Cheese plants, dealing an economic blow to the small Wisconsin town.
Cheese markets are heating up as summer temperatures tighten milk supplies, while butter moves in the opposite direction amid ample cream availability.
Not all fat supplements work the same way, and understanding the role of individual fatty acids can help nutritionists fine-tune fat supplementation for each herd
A historic cattle cycle is opening doors for beef-on-dairy programs while challenging producers to rethink traditional herd management strategies.
From a 13-year-old’s dream to a first-generation legacy, the Handels prove resilience and family connection are the true love languages of the U.S. dairy farm.
The White House cites barriers to U.S. autos, alcohol and dairy as justification for the trade action.
The federal farm safety net was designed to offset losses. But some farmers and economists argue it has become a profit enhancer, raising questions about land values, competition and the future of agriculture.
Routine milk spectra could help identify dairy cows with greater heat resilience while revealing the biology behind how cattle cope with heat stress.
By pairing regenerative practices with technology and precision crop management, these operations are finding new ways to reduce inputs while improving efficiency.
From genomics to full-circle ownership, see how a sixth-generation Wisconsin farm is turning its calf pipeline into a highly profitable hedge against low milk prices.
Where dairy’s future is built starts with the conversations happening at the 2026 MILK Business Conference, covering everything from margins and markets to people and technology.
Coca-Cola’s $4 billion dairy subsidiary has suspended U.S. operations after a cyberattack compromised production systems — a stark reminder that the dairy industry is now a prime target for digital criminals.
Terrain analyst Ben Laine explores the 40% surge in milkfat exports and the diversified financial safety net keeping U.S. dairy producers profitable during the summer reset.
Hot, humid weather can change how mineral ingredients behave, creating challenges for feed mills and nutritionists managing summer rations.
Dry whey prices above 60 cents per pound are boosting Class III milk prices as global protein demand surges, driven by GLP-1 medications and health-conscious consumers.
Starting with a dream of owning their own dairy, the Dallam family built a Maryland operation that now turns every pound of milk into products customers come back for.
Adult flies are only part of the problem. Knowing where they breed, rest and multiply can help you develop more effective control strategies.
From holding surplus heifers to double-cropping in a desert, Jason Sheehan’s contrarian approach is keeping J&K Dairy alive amid punishing drought and high labor costs.
New windrower lineup and updated round balers deliver more power, enhanced durability and integrated precision technology for 2026-2027
House Ag Committee Chairman Glenn “GT” Thompson argues that replacing seasonal requirements with a 350-day temporary status offers year-round producers H-2A program access and workers a guaranteed “two-week vacation” for family time.