Dairy Herd
The company, based in Columbia, Mo., manufactures vaccines for livestock to aid in the protection of numerous diseases caused by gram-negative bacteria.
When Julie ten Hoeve called her son’s high school to report Ian being absent to help chop corn on the family’s 650-cow dairy farm, she worried about what the school would say. The school’s response eased her mind.
Dairy cow culling is at near-record levels and scorching August heat has docked milk production throughout most of the country.
Weather patterns have been anything but predictable this year thanks to El Niño. However, one meteorologist says America’s heartland may start to see wetter weather conditions just in time for fall.
The Milk Business Conference in Las Vegas Nov. 28-30, highlights every corner of the dairy industry and has a great line-up of speakers to help producers capitalize on and further develop their strengths. Sign up today.
The House Agriculture Committee’s Agricultural Labor Working Group has released an online survey. Feedback from farmers and employees is requested to provide insight into dairy’s significant workforce challenges.
Higher milk prices may not necessarily mean greater income depending on feed prices. The recent hot weather has had an impact on milk production, but it also may have had an impact on crop yields.
The Dairy Management Inc. New Product Competition for college students is accepting entries for 2024. The competition seeks innovative dairy product concepts and is open to undergraduate and graduate students in the U.S.
Farm life is far from simple, and this especially holds true for dairy farms that operate 24/7, 365 days a year. The rate of suicide among farmers is three and a half times higher than among the general population.
Aimed at doing better and gaining efficiency on their operations, producers are determining how they want to milk their cows in the future, and larger herds have leaned into technology and turned to robotic milking.
Softness in the block cheese market put a damper on early strength in Class III on Friday.
Producers have been wired to head to the mailbox this calendar year, as DMC payments have been triggered due to a stretch of low milk income. As expected, another round of DMC payments will hit producer’s mailboxes soon.
I wonder what is the magic formula that will allow dairy farms to continue making it. I don’t have a magic 8 ball that can tell us that, but what I can tell you all is that part of the formula requires resiliency.
Change is hard, but we live and work in an industry undergoing massive changes. Just as in every major historical upheaval in agriculture, some will survive and come out the other side stronger.
Beef-on-dairy is arguably the most significant advancement for America’s beef industry in a generation.
Dairy industry leaders say there are hopeful signs that the milk price situation may improve.
Would you pay $32,000 for “cave-aged” blue cheese?
Dairy Markets enjoyed a positive today for Class III and a negative day for Class IV.
Waters of the U.S. rules have evolved many times in the past 50 years. EPA announced another round of changes on Tuesday, following a May Supreme Court ruling that required EPA to revise the definition.
New features focus on making the eight-baler lineup fast and efficient while capturing important bale data.
When it comes to farm culture, actions speak louder than words. A leader’s influence sets the tone and establishing a good farm culture is not only essential, but also vital to retain employees.
Paul Virkler, DVM, Cornell University, says teat end scoring is a good way to gather insights on a dairy’s milking processes and whether adjustments are needed to improve an individual cow’s comfort and care.
As silage harvest season is underway, don’t let your fall cover crop plans fall to the wayside.
Farm employees are a critical piece of our operation and keeping them safe should be every farm’s top priority. However, accidents can happen in the blink of an eye, especially when large equipment is involved.
With the guidance of their consultant Bruce Vande Steeg, DVM, Leiden LLC, Sonya and Johan Koke were able to trust in their team and even take time away from the dairy without worry.
The beef market is sizzling hot and dairy producers have not only noticed but have taken action to capitalize on securing an alternative profit source to their bottom line.
A strong finish for Class III milk even though Cheese was sideways.
The best and most effective technologies in dairy production today are not necessarily the ones with the most bells and whistles. Rather, they’re the ones that simply “let cows be cows.”
Economic issues and demographic changes don’t bode well for Global dairy demand.
Depending on the size of the animal, viscosity of the product and administration protocols, a variety of needles might be needed. Here’s some guidelines to help decide.