NMPFs Mulhern: CWT Sales Buoying U.S. Milk Prices

CWT_logo
CWT_logo
(CWT)

The Cooperatives Working Together (CWT) program, which subsidizes exports sales by U.S. dairy cooperatives, is part of the reason U.S. commodity prices have remained above world prices, says Jim Mulhern, President and CEO of the National Milk Producers Federation (NMPF).

The CWT program helps maintain dairy exports, helps the United States be a more reliable supplier when world prices spike and strengthens global demand, he says. The program is up for renewal this summer.

Mulhern, speaking at Land O’Lakes annual meeting this week, says the CWT program has helped move more than 2.5 billion lb. of milk on a milk fat basis into global markets in 2014. With roughly 12.5 billion lb. of milk equivalent exported (milk fat basis) last year, CWT would have accounted for roughly 20% of U.S. exports on an aggregate basis.

Last year, 102 million lb. of cheese, 45 million lb. of butter and 57 million lb. of whole milk powder were exported with CWT assistance. That accounts for 13% of total cheese exports, 44% of butter exports and 25% of whole milk powder exports. CWT sales were made in 45 countries on every continent but Antarctica.

Thirty seven cooperatives, representing almost 70% of the nation’s milk supply, participate in the program and are eligible to submit bids for export assistance.

The program is funded by a 4¢/cwt assessment from dairy farmer members of the participating cooperatives. Some 130 independent dairy farmers also contribute to the program.

NMPF began the CWT program in 2003. At that time, the assessment was 10¢/cwt and the program’s biggest component was a whole-herd buying program. That part of the program proved somewhat self-defeating. As herds were culled, milk prices rebounded and existing dairy farmers expanded milk production. The herd buyout component was discontinued in 2010, and the program focused on export assistance.

NMPF’s goal is to have at least 70% of the nation’s milk supply contributing to the CWT program to make it both viable and broadly funded. The CWT program will be brought up for discussion at the NMPF March Board meeting with a vote held in July. 

For more on the CWT program, click here.

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.