Starbucks Joins the Dairy Industry’s Initiative to Reach Net Zero
Starbucks has long been known for its commitment to sustainability and environmentally friendly business practices. This month, the Innovation Center of U.S. Dairy announced Starbucks intent to support the Net Zero Initiative (NZI).
The Net Zero Initiative is a partnership of members in the U.S. dairy community including Dairy Management Inc., the Innovation Center for U.S. Dairy, Newtrient, National Milk Producers Federation, U.S. Dairy Export Council and the International Dairy Foods Association. The group is working to help the dairy industry achieve net zero greenhouse gas emissions, optimize water usage and improve water quality on farms.
Starbucks intended commitment will advance effective environmental and economically viable practices and technologies in feed production, manure handling, cow care and on-farm energy efficiency for farms in their supply chain and beyond.
“We share Starbucks commitment to creating a more sustainable planet for future generations and look forward to partnering with them to reach net zero carbon emissions for dairy,” said Mike Haddad, chairman of the Innovation Center for U.S. Dairy in a release. “This partnership reinforces the critical role dairy plays in sustainable diets, and Starbucks participation in the Net Zero Initiative will help enable, advance and scale new technologies on dairy farms of all sizes across the country.”
According to Haddad, NZI aims to knock down barriers through foundational science, on-farm pilots and the development of new markets and create incentives for farmers that will lead to economic viability and positive environmental impact.
"U.S. Dairy’s Net Zero Initiative will create impact at the industry level, and supports Starbucks commitment to sustainable dairy,” said Michael Kobori, Starbucks chief sustainability officer. “We are looking forward to partnering on this pioneering initiative to help benefit the U.S. dairy industry, consumers, and the planet.”
The initiative aims to be a critical pathway to reach U.S. dairy’s environmental stewardship goals, developed by dairy industry leaders and farmers, through the Innovation Center, to achieve carbon neutrality, optimized water usage and improved water quality by 2050.
Starbucks is one of the largest users of fluid milk in the country.
