Dairy Business News
Butterfat exports are running at more than double the pace compared to the past two years
USDA’s latest crop progress report puts the country at 24% of corn and 18% of soybeans in the ground. Farmers are sharing timely rains and great conditions to start the season.
Drew Lerner, founder of World Weather, Inc., says the summer of 1968 had some strong patterns, including a wetter bias in the western and north-central U.S., but drier in most of the Atlantic Coast states and parts of the eastern and southern Midwest.
New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to transform its agricultural landscape.
Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.
As history has shown, more farmers hit the auction circuit during a down cycle in the farm economy. See what equipment is drawing strong prices.
The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the stage for continued growth and opportunity on both domestic and international fronts.
Neogen CEO expects Kersia’s prioritization of investment and growth in the biosecurity market will benefit the business and provide sharpened strategic focus to maximize its potential for continued growth.
The new processing plant marks its largest investment to date and a major expansion of its operations in the state’s dairy industry.
Succession planning can feel overwhelming, but early planning, clear finances and open communication can pave the way for a smooth transition to the next generation.
Recent policy shifts have clouded the outlook for the months ahead, introducing demand uncertainty at a time when milk production and components are increasing.
Establishing a leadership legacy in the dairy business revolves around fostering the right qualities and cultivating a culture where people are eager to be part of the vision.
“We’re only 15 days into this. It feels like a year, right?” says Matt Clark, senior rural economy analyst. “I catch myself feeling very overwhelmed by the news flow, a lot has happened in 15 days.”
Used equipment auction prices continue to trend higher, and the segment is not slowing down anytime soon. Now is a good time to sell if you have used hay tools, a combine or row crop tractor in good condition.
In the heart of the U.S., a dairy revolution is taking place — reshaping the landscape of the national milk industry. The epicenter of this transformation? Amarillo, Texas.
As Hilmar Cheese Company prepares to welcome only its third CEO in 41 years, the organization looks forward Greg Schlafer’s leadership, marked by continued dedication to innovation and quality.
Farmers in the upper Plains, northern Plains and Northeast came up short on snow for the 2024/25 season. In some cases, they experienced the winter that wasn’t, now sitting 10" to 30" short on normal snowfall.
Tariffs have been dominating the news, and the uncertainty of the impact of those tariffs on dairy export demand. The strong exports of butterfat and the difference between the world price and the U.S. price may minimize the impact for that category.
Idaho’s dairy industry exemplifies resilience and innovation, demonstrating its preparedness to tackle challenges while thriving in a competitive landscape.
With dairy replacements in tight supply and beef-on-dairy calves worth a small fortune, monitoring the health and management of livestock is just as crucial as keeping a close eye on financials.
In recent discussions surrounding trade policies and tariffs, the dairy industry has been notably affected. Rick Naerebout, CEO of the Idaho Dairymen’s Association, reflect on how the Trump 2.0 approach closely mirrors Trump’s earlier strategy, aimed at extracting concessions from trade partners.
Arla Foods and DMK Group plan to merge, creating Europe’s largest farmer-owned dairy cooperative with over 12,000 members and a projected $20.8 billion in annual revenue.
It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per head.
The CEO of Legacy Ranches shares the benefits of making efficiency an essential part of its operations.
For the third consecutive year, the prestigious Milk Business Awards honor exceptional dairy producers who have demonstrated excellence across various aspects of the business. The deadline to apply for the awards is Aug. 1.
Three innovative dairy producers illustrate that with dedicated teams, efficient operations and innovative technology, the dairy industry can achieve remarkable quality and productivity.
The U.S. dairy industry, driven by substantial investments and shifting consumer preferences, is poised for significant growth in the coming years.
USDA’s March Prospective Plantings report estimates U.S. farmers will plant 95.3 million acres of corn in 2025, 83.5 million acres of soybeans and 45.4 million acres of wheat.
Curious about your farm’s environmental footprint? A new program is helping dairy producers measure their impact, understand key sustainability metrics, and make informed decisions for the future.
Amanda Freund, a Connecticut dairy farmer is headed to “Shark Tank,” where she aims to propel her creation, CowPots, into the mainstream.