Dairy Business News
Dairy farmers are riding a wave of market uncertainty in 2025, with trade battles, feed price swings, and booming cheese production shaking up the industry. Experts Sarina Sharp and Katie Burgess break down the top trends shaping the year ahead.
The March Ag Economists’ Monthly Monitor found 62% of ag economists think the row crop side of agriculture is currently in a recession, and 85% think the situation will accelerate consolidation on farms and among agribusinesses.
Not only is USDA releasing its first survey-based acreage report of the year, but it’s the week President Trump is set to unleash reciprocal tariffs. Market analysts warn it could be an explosive week in the markets, and farmers should prepare.
A Texas mom has created a kid-friendly milk product that’s low in sugar, high in protein, and designed to support a healthier future for young children.
Zonneveld Dairies, Inc., a 10,000-cow dairy operation in California provides valuable insights from their experience navigating HPAI.
Are you being honest with yourself? It’s time to set appropriate expectations and write them down on paper.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
By focusing on these metrics and strategic areas, dairy producers can not only survive but potentially thrive in a challenging economic climate.
Income tax law will change this year, and it will be dramatic. Though the crystal ball right now is fairly cloudy as to the final provisions, the changes will likely be beneficial for most farmers.
The February data shows the number of milk cows on farms in the 24 major States has increased to 8.96 million head.
A recent agreement reinforces the bond between the dairy industries of the U.S. and Guatemala, fostering growth, and ensuring consumer benefit across borders.
Chobani recently announced a noteworthy expansion project for their Twin Falls, Idaho plant, which is already recognized as the largest yogurt factory globally.
A Wisconsin native with nearly 20 years at Organic Valley, Nelson has worked across multiple departments, giving her a deep understanding of both farm-level challenges and cooperative strategy as she steps into the role.
Take a deep dive into the used hay and forage segment, learn how used equipment sales in the Mid-Atlantic are faring, and find out why stronger crop prices are a real possibility.
With the drive to improve, Wiebren Jonkman, a visionary young dairy producer, purchased a Merced, California dairy and transformed it into a beacon of modern agricultural success.
As we navigate the milk market’s changing dynamics in 2025, stakeholders must remain vigilant and proactive.
World Dairy Expo is proud to reveal the extraordinary individuals who have been chosen as the recipients of the esteemed 2025 Expo Recognition Awards
Dairy farming comes with enough uncertainties—don’t let market volatility be one of them.
ENSO-neutral means conditions could be close to average, but Eric Snodgrass, Nutrien’s principal atmospheric scientist, says that doesn’t mean the weather will be normal this spring and summer with growing concerns about drought.
Amanda Buschor’s journey back to her family’s Wisconsin farm exemplifies the dynamic interplay between time-honored practices and game-changing technology.
The ongoing discourse between the U.S. and Canada underscores a critical need for diplomatic negotiations to address trade barriers.
It continues to be a seller’s market for dairy replacement heifers, heifer calves, and beef-cross calves.
The importance of keeping pace with technological advancements underscores that the future of dairy farming lies in the hands of those ready to innovate and lead.
Rolinda Acres presents a remarkable narrative of blending tradition with technology, guided by both heritage and adaptability.
Agriculture has always been at the heart of Oregon’s economy, environment, and local communities. This integral role was once again underscored at the 2025 Oregon Dairy Farmers Convention held earlier this week in Salem.
As we move through 2025, the dairy industry is poised to experience significant transformations. According to Ben Laine, a senior dairy analyst with Terrain, there are three major structural changes that are intricately linked and set to shape the industry’s landscape: federal milk marketing orders, new cheese processing capacity, and trade dynamics.
With a little over a year at the helm of Darigold, Allan Huttema has seamlessly transitioned from being a dairy farmer to a corporate leader, highlighting a unique blend of hands-on experience and strategic vision.
Does it make financial sense to purchase dairy replacement heifers in today’s white-hot market?
Retired Farm Credit Services of America CEO Doug Stark gives his advice for building your organization’s culture.
The future of Japan’s dairy industry depends on its ability to adapt and innovate. By embracing new entrants and equipping them with the necessary tools and support, the industry can secure its place as a vital component of Japan’s economy. The path forward involves balancing tradition with modernity, ensuring that the next wave of dairy farmers leads the sector into a prosperous future.