Dairy Business News
With 30 tax provisions set to expire at the end of 2025, four experts explain how and when you could be affected.
In an age where the dairy industry faces constant challenges, some voices rise above the rest to advocate for its goodness and vitality. Nate Chittenden is one such voice. As a third-generation dairy farmer, Chittenden recently shared his insights and experiences, unveiling the often-hidden struggles of dairy farming.
Schrieber Foods announced that it is making a major investment to its existing plant in Carthage, Missouri.
In the ever-evolving world of dairy farming, the dynamic between producers and processors is a critical aspect that requires delicate handling and mutual understanding.
The eroding health of the overall farm economy was the emphasis of the latest Ag Economists’ Monthly Monitor, which is a survey of nearly 70 leading agricultural economists from across the country.
Strategically planning a dairy cow’s transition out of the herd can maximize meat quality, carcass yield, and overall profitability.
From parenthood to politics and hiding the holiday elf to celebrating that cottage cheese is “having a moment,” the Modern Day Farm Chick’s humor and sincerity are a big hit.
One-on-one interview with Shawn Dyal
As federal policy decisions tend to heavily impact rural industries, the outcome of the 2024 election promises to significantly shape the rural economy in the year ahead. CoBank’s annual report outlines what to expect.
The 2024 Farm Journal State of the Dairy Industry Report unveils four critical takeaways that provide valuable insights into the evolving landscape.
Some economists think agriculture is in a recession. Arlan Suderman, chief commodities economist for StoneX, is one of them. However, he believes comparisons to the 1980s are misguided.
The USDA released their ten-year baseline projections showing growth in all categories.
Artificial intelligence technology and advanced camera systems are revolutionizing the way U.S. dairy farmers manage their herds.
This top-tier dairy continues to prepare for both predictable and unforeseen events.
The UK Court of Appeal has ruled that Oatly cannot use the term “milk” in its trademark “Post Milk Generation,” citing that it misleads consumers and violates dairy-specific labeling laws.
Per capita consumption of dairy products reached 661 lbs. per person in 2023, an all-time high.
Holstein heifer prices soar to $4,250 at Minnesota auction.
Jim McCormick with AgMarket.Net says Mexico, Canada and China are the top three export customers of the U.S. and account for 40% of total exports. So, if these countries retaliate it could be devasting for trade and ag markets.
Inspirational stories and messaging from past U.S. dairy sustainability winners
As you do your tax planning at year-end, be sure to review any assets you have held for at least a year to determine if your taxable income remains in the 15% tax bracket.
In the face of fluctuating market dynamics and economic pressures, innovative profitability strategies have become crucial, particularly in the dairy industry.
As the holidays approach and we gather around the table for a family meal, try not to use the opportunity to gather as time for a business meeting. It’s very important to create separation between family and business.
Learn how one dairy carved out their dream in the Alaskan wilderness.
In the third quarter, farm income and loan repayment rates weakened.
Here are the most common types of culture in a business and the red flags to look for in yours.
China said on Friday it would expand the scope of its anti-subsidy investigation into dairy imports from the European Union to cover additional EU subsidy programs as well as those in Denmark, France, Italy and the Netherlands.
The dairy industry in Wisconsin is not just a local treasure but a global leader in agricultural impact. Newly released data highlights the significant role Wisconsin’s dairy plays in shaping the state’s economy and beyond.
Milk production has not been impacted as much as had been anticipated earlier this year. Other than seasonal buying this summer, there had been concern over the tight heifer supply and how that would limit milk production growth. The USDA released their baseline projection for the next ten years.
Branching out from their signature ultra-filtered milk products lineup, fairlife is stepping into the real dairy coffee creamer arena.
It’s the little things that make a big difference. That proved to be true at Woldt Farms in Brillion, Wisconsin.