Dairy Business News
Stakeholders in the dairy industry share the enthusiasm for the growing cow numbers and milk production capacity.
A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025.
A shared vision around improving genetics, cow comfort, nutrition and management has resulted in a modern cow that makes dollars and cents.
Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not just a farm, but a bright future for the dairy industry,
Amid uncertainty in the agricultural outlook, property experts share national and regional insights.
Growth in Ben Smith’s dairy operation isn’t just about expanding the acreage or increasing the number of cows. It’s about capturing opportunities that align with their values and boost efficiencies.
The integration of robotic milking systems is more than a technological upgrade; it’s a catalyst for advancing the dairy industry toward a more sustainable future.
A dip in milk and dairy product prices in upcoming months could help prevent a major demand slowdown.
In the heart of central California, Lumar Dairy stands as a dynamic example of how commitment to heritage and openness to change can coexist and thrive.
GoodSport is gaining momentum with new flavors, pro athlete endorsements and expanded availability in U.S. and international markets.
As dairy farmers navigate the complexities of integrating new technology into their operations, a strategic focus on evaluating ROI can lead to smarter, more impactful investments.
The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”
After reaching historically high levels, springing Holstein heifer prices have softened somewhat in the past month.
While many discussions on sustainability focus first on environmental impact, profitability and efficiency are equally critical for the long-term viability of dairy farms.
Lactalis USA is investing $75 million to expand its Walton and Buffalo plants, creating new market opportunities and securing demand for over 800 million pounds of milk from New York dairy farms.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
As we brace for the unknown, competition may force innovation and adaptation, ultimately resulting in long-term resilience and growth.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
If policies to spur births in China succeed, the long-term outlook for dairy could look more promising.
The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it misleading and a direct violation of federal standards that define butter as a milk-based product.
It requires a mix of proactive management and strategic planning to thrive in this ever-evolving market landscape.
The U.S. dairy herd is at the highest level since August 2021 as farmers continue to hold onto cattle, reducing culling. The USDA made a large revision to cattle numbers on the May Milk Production report.
The global dairy industry’s resilience, adaptability and strategic foresight suggest a promising path forward for the U.S. dairy industry.
Between the insights and the atmosphere, this is more than just another conference — it’s a chance to close out the year with momentum and purpose.
Smart ag technology is reshaping the farm. But unclear laws and fine-print contracts leave many farmers without control of their data.
On the surface, strong livestock prices and government payments are painting a rosy picture for the farm sector. A closer look at input costs, commodity prices and interest rates says otherwise.
DARI Processing, LLC has broken ground on Nebraska’s first new dairy processing plant in over 60 years, a $186.3 million facility set to bring shelf-stable milk production, regional opportunity and renewed momentum to the state’s dairy industry.
Aggressive immigration enforcement has had dairy farmers concerned about their ability to milk cows 365 days a year without interruption.
DFA’s recent attack serves as a stark reminder that the need for cybersecurity in agriculture is more pressing than ever.