U.S. Dairy Exports Fall to Lowest Level in 18 Months

ss_36017452
ss_36017452
(USDEC)

September’s decline was triggered by several worldwide developments, which have put U.S. dairy exports at a clear disadvantage.

Source: U.S. Dairy Export Council

U.S. dairy exporters shipped 137,220 tons of milk powders, cheese, butterfat, whey and lactose in September, down 16% from a year ago and down 9% from August. This marks the lowest monthly volume since February 2013. Volumes have fallen since March when an all-time record volume of 200,143 tons was shipped. Shipments averaged 176,000 tons a month through the first eight months of this year.

This decline has been triggered by several developments worldwide; supply and demand triggers that have put U.S. exports at a clear disadvantage.

Milk supplies have increased significantly in Europe and Oceania. Meanwhile, China buying has slowed and Russia instituted a ban on products from Europe and others.

Total exports were valued at $487.1 million in September, down 16% from one year ago. Through nine months, year-to-date sales were $5.62 billion, up 14% vs. 2013.

On a value basis, sales to Mexico ( 21%), Southeast Asia ( 14%), Middle East/North Africa ( 2%), China ( 13%), Canada ( 6%), South Korea ( 44%), Japan ( 42), Oceania ( 21%) and Caribbean ( 5%).

Among the top 10 destinations during the first nine months of this year, only South American was lower (-2%).

Cheese exports during September slipped below 30,000 tons for the first time this year. At 27,865 tons; however, shipments for the month were up nearly 9% versus one year ago and up 52% versus two years ago.

Whey protein isolate exports established a new monthly volume record during September. Shipments of 3,068 tons were about 10% greater than any previous month. Dry whey and whey protein concentrate shipments; however, were well below levels of the past 18 months.

Lactose shipments were also above one year ago, up 11% and totaling 29,100 tons and up 14% against two years ago. This is where the good news came to an end.

Nonfat dry milk/skim milk powder exports were down 29% versus one year ago and at the lowest level in 19 months. At 32,098 tons, milk powder shipments were also slightly below two years ago.

Butterfat shipments, at 2,339 tons, were the lowest in two years after establishing an all‐time high of 12,344 tons during March.

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.