News
Farmers are overwhelmingly putting the brakes on asset purchases and capital investments.
The long-awaited release of new national dairy nutrition guidelines has spawned a flurry of activity in the dairy nutrition industry.
By learning more about how dairy cows respond to heat stress, one can better manage one’s dairy herd and minimize the negative impacts resulting from heat stress.
We now know the beneficial influence of feeding transition milk to calves. Is there a way to deliver that nutritional and immunological support and bypass the tedious process of harvesting and feeding transition milk?
Knowing labor is one of the most important resources on the farm, the conversation turns to retention, to reduce labor pains. Leading experts share tips to keep team members motivated, trained and engaged.
The American Dairy Science Association (ADSA) will convene for its 2022 Annual Meeting in Kansas City, Mo., June 19-22, 2022.
The long over-due market turnaround has dairy farmers smiling, but financial experts advise producers to review their profit and loss statements to truly understand the strength of their farm’s financial portfolio.
The benefits of dry-period cooling for cows have been documented for several years. But what about first-calf heifers, who don’t technically have a “dry” period?
Ongoing issues with grain moving to areas of the Southwest and West due to delays in rail service has California dairy producer Darlene Lopes frustrated. She worries that soon no corn will be available to feed her herd.
This past weekend, I watched my oldest son graduate from high school. As any mother will tell you, it all happens in a blink of an eye. As a parent, you question if if they are prepared for all that life will hand them.
The U.S. Dairy Sustainability Awards program recognized a class farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices that have a positive impact.
The relationship between the digestive tract and brain function is receiving a lot of newfound attention. Ruminant nutritionist Mariah Gull explores the connection between the two and how stress can upset the balance.
From record-high gas and diesel prices on the road to a spike in the price Americans are paying for products at the grocery store, the rapid rise in prices is now producing more warning signs of a possible recession.
While hosting a farm tour is a great way to interact with consumers, it’s also been done before. If you’re looking for a unique way to celebrate this year, consider the following ideas.
The EU’s executive arm, the European Commission, has announced a number of policy initiatives that have not been implemented as regulation yet, but could have a significant impact on agriculture in the EU.
A barn fire was almost a blessing in disguise for the de Jong family who owns and operates ELBI Dairy in Manitoba. The family says that the fire left them with a new vision for dairy where technology became a key driver.
The soaring costs of labor and the overall lack of availability of labor forced changes to Bocksell Farm. The Wisconsin farm downsized their herd to produce a sustainable dairy operation that worked for their family.
The increased cost associated with raising heifers has made producers retool their thinking. Earlier management decisions are happening on dairies, with a more dialed-in, strategic breeding philosophy being adapted.
Unaware of what’s coming next, Arizona dairy farmer Craig Caballero always keeps his eyes on the ball — something he learned from his time behind home plate as an MLB catcher in the mid-90s.
Using an integrated pest management (IPM) system approach to fly control is often more effective than a single strategy.
Over Memorial Day, a series of severe storms that brought strong winds, heavy rain, hail and multiple tornado warnings, impacted South Dakota. Victory Farms shares how the double punch storms impacted their farm.
The milk market over the last several years certainly challenged farmers to remain optimistic. Robin Schmahl with AgDay says that the current positivity in the dairy industry stems from the latest milk production report.
Each Memorial Day weekend, a winning tradition unfolds in the midsection of the country. The Indianapolis Motor Speedway has a packed weekend, but what happens at the very end is what really gains the most attention.
Navigating social, environmental and economic issues facing dairy businesses in a world shifting from COVID-19 restrictions took center stage at the 2022 Dairy Sustainability Alliance® Spring Meeting, held May 18-19.
Founder and CEO of CT Wellness Co., Cheya Thousand recently spoke at the Alltech ONE Conference about how to manage stress and overcome burnout. She illustrates ways to keep your cup full to prevent stress and burnout.
Stress comes with owning and operating a farm. Dairy farmers know this well. Two dairy farmers share what changes they have made to their daily lives to help manage stress.
Producers are leaning into discussions and decisions about what their next big investment will be. Take our poll and enter in a chance to win FOUR World Dairy Expo season passes!
While feed costs have significantly increased year-over-year, leading dairy nutrition consultants says don’t shortchange feeding heifers, even if they are viewed as an expense for your dairy.
More than 40% of the milk fat produced in the United States is used to manufacture cheese, and two-thirds of the European Union’s milk production goes into cheese and butter.
A more traditional approach to feeding ration elements separately could help address concerns related to overhead costs, labor shortages, and fuel usage.