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Dairy Data Partners exemplifies the power of bridging the gap between technology and traditional farming, offering dairy producers the tools needed to thrive in an increasingly data-driven world.
This event is crafted to empower both producers and businesses with invaluable insights and connections that will propel their dairy ventures forward.
Projects in the United States and Canada are eligible for Kinder Ground grants, and finalists will be asked to submit a letter of support from a trusted adviser, such as the herd’s veterinarian of record, nutritionist, or Extension agent.
Historical marketing events are happening in dairy right now. Class III and Class IV have drifted apart. Meanwhile, butter has fallen below the price of cheese, a rare market anomaly, signaling an imbalance in market prices.
A clean start begins at the navel. Good calving hygiene and early care are the simplest ways to prevent costly infections and improve calf health outcomes.
It looked like good news in USDA’s September forecast: near-record net farm income for 2025. But Danny Munch, American Farm Bureau Federation (AFBF) economist says that’s not necessarily the case.
Woldt Farms has built a reputation for their high-quality forage. The family was recognized this year at the World Forage Analysis Superbowl, where it earned Grand Champion honors for mixed haylage.
Understanding and improving feed efficiency can lead to significant benefits in terms of productivity, sustainability and profitability on dairy farms.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Some of the best conversations take place in the farm truck. Don’t underestimate the power of lessons learned behind the windshield.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
For the family-owned Bilow Farms LLC, located in Malone, N.Y., the drive for improvement is particularly evident, where embracing new technology plays a crucial role in advancing their operations.
Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.
“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.
Ned-Tex Dairy’s journey exemplifies the transformative power of technology in agriculture, paving the way for others to follow. Embracing innovation not only serves immediate productivity goals but sets a foundation for sustainable growth in the future.
Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.
In the rural heart of America’s dairyland, a family-owned farm is weaving dreams into reality, proving that hard work, dedication, and a small herd of a hundred cows can support both family and community.
From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of momentum fueled by consumer demand for protein and historic levels of investment.
Routinely pushing up feed is a common and valuable practice on most dairies. But don’t forget about the heifers – it could be even more important for them, according to educators from Cornell University.
The dairy industry is on the brink of significant price shifts as milk and dairy futures predict a decline in milk prices in the coming months. However, a simultaneous drop in feed costs is offering a glimmer of hope to balance these changes
Avoid inconclusive results, wasted tests, and diagnostic delays by focusing on these five practical improvements for sample selection.
Jon-De Farms’ strategic move to a rotary milking parlor illustrates how thoughtful technology integration can drive operational efficiencies in dairy farming.
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Innovation, Value, and Trust for Livestock Health
New Heart Brings New Life: 13-Year-Old Dairy Exhibitor Returns Stronger After Life-Saving Transplant
At just 12 years old, Lexi Anderson was diagnosed with a rare heart disease. After a successful heart transplant in early 2024, she is back to showing dairy cattle and playing sports. Read how her determination — and a life-saving donor — gave her a second chance.
From volatile milk prices to the rise of beef-on-dairy, and from export dependence to uncertainty with China, producers and analysts agree: resilience and adaptation are more critical than ever.
Strategic growth in cow numbers, innovative revenue streams, and expanding export markets signify a promising future.
“Most screwworm migration does not come from adult flies making heroic flights northward. Instead, it comes from the movement of infested animals — cattle, deer, wildlife — and yes, even in rare cases, people. Wherever the animal goes, the parasite goes with them,” says Dr. Christopher Lee.
Through the perspectives shared by these pioneering producers, it becomes clear progressive dairy farming is a dynamic blend of embracing change, leveraging technology and honoring essential values.
From boardroom initiatives to maintaining authenticity at the consumer’s table, the focus steadfastly remains on tradition, health and innovation — ensuring dairy’s role as a cornerstone in many kitchens.
Dr. Gerard Cramer suggests vets and producers rethink routine trimming, focusing instead on targeted interventions that deliver greater welfare and economic returns.