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The eroding health of the overall farm economy was the emphasis of the latest Ag Economists’ Monthly Monitor, which is a survey of nearly 70 leading agricultural economists from across the country.
The eight official judges for World Dairy Expo 2025 have been announced.
Agricultural groups said over the weekend they do not support year-end spending package sans economic aid for ag producers.
Strategically planning a dairy cow’s transition out of the herd can maximize meat quality, carcass yield, and overall profitability.
From parenthood to politics and hiding the holiday elf to celebrating that cottage cheese is “having a moment,” the Modern Day Farm Chick’s humor and sincerity are a big hit.
One-on-one interview with Shawn Dyal
As federal policy decisions tend to heavily impact rural industries, the outcome of the 2024 election promises to significantly shape the rural economy in the year ahead. CoBank’s annual report outlines what to expect.
The 2024 Farm Journal State of the Dairy Industry Report unveils four critical takeaways that provide valuable insights into the evolving landscape.
Some economists think agriculture is in a recession. Arlan Suderman, chief commodities economist for StoneX, is one of them. However, he believes comparisons to the 1980s are misguided.
The USDA released their ten-year baseline projections showing growth in all categories.
Artificial intelligence technology and advanced camera systems are revolutionizing the way U.S. dairy farmers manage their herds.
If you’re thinking about installing an autofeeder system in your calf program, you’re headed into a fairly momentous management shift. Dr. Melissa Cantor, Assistant Professor in Precision Dairy Science at Penn State University, shares advice on smoothing the transition.
A call to action for dairy owners: rethink management strategies and create a workplace that maximizes the return on investment by ensuring employees are contributing at their highest level.
If a dairy cow had a central “mission control” in her body, it would be the rumen and the complex system of microorganisms that reside within it.
New employees can cost 50% more than existing employees. This is due to the costs of training, uniforms and a general slump in production due to decreased productivity during the introductory period.
Oddly enough, as I marveled at Parisian architecture, my thoughts veered towards an unexpected parallel: the dairy industry, particularly the innovative process of barn construction across the United States. Both are a blend of tradition and innovation.
The USDA has announced its latest round of financial support to address the critical shortage of food animal veterinarians in many parts of the United States.
New Federal Order will require national milk testing and support state officials and dairy regulators; builds on actions to protect farms, farmworkers and communities from H5N1 avian influenza.
This top-tier dairy continues to prepare for both predictable and unforeseen events.
“I know people are concerned about the tariffs, but the fact is, [Trump] looks at tariffs as a way to get their attention and eventually to get better and reciprocal trade agreements,” says Terry Branstad.
Sleep is becoming the next frontier in dairy research, opening discussions and posing more questions regarding its impact on animal productivity, welfare, and ethology.
The 2024 World Forage Analysis Superbowl marked the 40th anniversary of the contest rewarding the quest to produce quality forages
Products making environmental, social and governance-related claims averaged 28% cumulative growth between 2018 to 2022, versus 20% for products that didn’t, according to McKinsey & Company.
The UK Court of Appeal has ruled that Oatly cannot use the term “milk” in its trademark “Post Milk Generation,” citing that it misleads consumers and violates dairy-specific labeling laws.
Per capita consumption of dairy products reached 661 lbs. per person in 2023, an all-time high.
Nothing goes to waste on the 6,000 acres of Royal Family Farms.
Nutritionists and researchers from as early as the 1950s have been investigating isoacids in dairy nutrition. Now, decades later, their potential role in boosting rumen function, dairy cow productivity, and even environmental sustainability is being visited with renewed interest.
Progress has been made toward no-till, reduced tillage and cover crop adoption, but one expert says it may not be enough to overcome existing social, financial and technical barriers to adoption
Even the best vaccine won’t protect your cows if it’s not stored right.
Soil needs, timing, crop needs, and application methods and rates can all impact how manure should be used as a fertilizer.