News
Not all fat supplements work the same way, and understanding the role of individual fatty acids can help nutritionists fine-tune fat supplementation for each herd
A historic cattle cycle is opening doors for beef-on-dairy programs while challenging producers to rethink traditional herd management strategies.
From a 13-year-old’s dream to a first-generation legacy, the Handels prove resilience and family connection are the true love languages of the U.S. dairy farm.
The White House cites barriers to U.S. autos, alcohol and dairy as justification for the trade action.
The federal farm safety net was designed to offset losses. But some farmers and economists argue it has become a profit enhancer, raising questions about land values, competition and the future of agriculture.
Routine milk spectra could help identify dairy cows with greater heat resilience while revealing the biology behind how cattle cope with heat stress.
By pairing regenerative practices with technology and precision crop management, these operations are finding new ways to reduce inputs while improving efficiency.
From genomics to full-circle ownership, see how a sixth-generation Wisconsin farm is turning its calf pipeline into a highly profitable hedge against low milk prices.
Where dairy’s future is built starts with the conversations happening at the 2026 MILK Business Conference, covering everything from margins and markets to people and technology.
Coca-Cola’s $4 billion dairy subsidiary has suspended U.S. operations after a cyberattack compromised production systems — a stark reminder that the dairy industry is now a prime target for digital criminals.
Terrain analyst Ben Laine explores the 40% surge in milkfat exports and the diversified financial safety net keeping U.S. dairy producers profitable during the summer reset.
Hot, humid weather can change how mineral ingredients behave, creating challenges for feed mills and nutritionists managing summer rations.
Dry whey prices above 60 cents per pound are boosting Class III milk prices as global protein demand surges, driven by GLP-1 medications and health-conscious consumers.
Starting with a dream of owning their own dairy, the Dallam family built a Maryland operation that now turns every pound of milk into products customers come back for.
Adult flies are only part of the problem. Knowing where they breed, rest and multiply can help you develop more effective control strategies.
From holding surplus heifers to double-cropping in a desert, Jason Sheehan’s contrarian approach is keeping J&K Dairy alive amid punishing drought and high labor costs.
New windrower lineup and updated round balers deliver more power, enhanced durability and integrated precision technology for 2026-2027
House Ag Committee Chairman Glenn “GT” Thompson argues that replacing seasonal requirements with a 350-day temporary status offers year-round producers H-2A program access and workers a guaranteed “two-week vacation” for family time.
RaboResearch’s World Dairy Map reveals a 2% annual trade growth, a 40% surge in cheese trade and why the U.S. and Argentina are the new leaders of future supply.
With beef-on-dairy revenue boosting profits, analysts say producers should use today’s margin opportunity to lock in protection before markets shift.
A Canadian ag policy leader says annual USMCA reviews could slow investment across North America but sees an opportunity for the U.S. and Canada to reach a win-win on dairy.
Research and field experience have answered many of the biggest questions surrounding HPAI while reshaping how veterinarians diagnose, monitor and manage the disease.
A strategic investment in ultra-filtered milk technology positions California farmer-owners to lead the high-protein nutrition market.
The U.S. dairy industry has lost 71% of its farms since 2000, yet milk production has surged by 38%. Discover how a smaller, high-tech fleet of farms is keeping up.
Between a new DHS clarification and G.T. Thompson’s transformative 350-day contract bill, dairy leaders Gregg Doud and Rick Naerebout weigh in on the path to workforce stability.
As the New York State Fair pauses its iconic live birthing center for 2026, the dairy industry navigates a complex shift in advocacy, balancing strict biosecurity with a new era of digital education.
Managing 900 cows across two dairy sites, the Baerwolf family built Sassy Cow Creamery into a destination where farming, processing and agritourism come together.
Ice cream production jumped 7% in May, but a relentless heat dome is now curbing milk supply and pressuring a market where Class III prices continue to slide lower.
Lower corn and soybean meal prices are giving dairy producers a chance to lock in feed costs and protect margins, even as milk markets face continued pressure.
Researchers at Penn State are developing the CalfHealth System, an AI-powered platform that combines behavior monitoring, precision livestock technologies and veterinary diagnostics to identify calves at risk for bovine respiratory disease before obvious clinical signs appear.