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U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.
The best-quality colostrum is thick, creamy, and has a beautiful golden color, right? Not necessarily, according to Danish veterinarian and researcher Hanne Skovsgaard Pedersen.
Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three “boring” technologies silently shaping the industry.
World Dairy Expo is delighted to announce the recipients of the 2024 Expo Recognition Awards. These individuals have made remarkable contributions to the dairy industry and their communities.
According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.
In the world of dairy farming, maximizing profits and ensuring financial viability is a constant challenge.
Technologies for the farm are not one size fits all. A few of the considerations that should be made before choosing the right technology is how the technology fits, works, and costs.
Dairy Farmers of America Board Chair, Randy Mooney, told attendees at the 2024 DFA Annual Meeting that the they are financially strong, as it has exceeded projected earnings for the first two months of the year.
In affected cowherds, the illness impacts nearly 10% of the animals, causing reduced feed consumption and a 10% to 20% decline in milk production.
As dairy producers employ new breeding strategies to capture more revenue by creating beef cross calves, dairy replacement heifer inventories have taken a massive hit.
The key to maximizing the return on investment of a dairy’s workforce lies in the management’s ability to humanize operations, understand employee needs, and deploy individual skills appropriately.
Recently Assemblyman James Gallagher proposed a California bill to pull back current overtime rules and mandate overtime for farmworkers working more than nine hours in a day or 50 hours in a week.
Numerous studies have now shown that feeding colostrum replacer to mimic transition milk has beneficial effects for preweaned calves.
A significant body of research now indicates that keeping phosphorus low in the pre-fresh ration has a positive effect on blood calcium levels.
If there’s any assurance about the economic picture for the dairy industry and agriculture in general going forward in the next few years, it’s that volatility will be a constant.
Cow numbers declined last year and will likely decline further if milk prices remain low. Tightening heifer numbers and higher milk replacement cow prices may reduce the ability of farms to keep stalls full.
Farm kids have learned to quickly survey what needs to be done and take the lead to get it done. No questions asked. This is one reason farm kids stand out. They have learned to get tough during tough times.
H-2A. J1. TN. Don’t be intimidated by this short list of visa worker programs, Dianne Bettin says. They connect U.S. farms with access to “amazing people with great work ethic.” Why should you consider them?
If you want to stay ahead of calf health and catch sickness in its earliest stage, University of Minnesota Graduate Student Abbigail Prins offers a handy detection tip.
“The single most important tool to predict peak performance is a very well-developed job description,” Dave Mitchell says.
The new 45Z tax credit passed in the Inflation Reduction Act, slated to take effect Jan. 1, 2025, means a farmer’s carbon intensity score will soon be worth more, especially if your corn goes to an ethanol plant.
Smart farming robotic technology is all in the name of cow comfort, efficiency and productivity.
The dairy company will increase the plant’s capacity by 10%, or 20 million gallons of dairy products per year.
As dairy tech continues to mature, new solutions must be designed with a keen focus on user experience, taking cues from Apple’s strategy.
When deciding what technology serves your goals, and to get the most bang for your buck, determine if you need to grow business revenue, increase productivity, reduce costs and/or stabilize daily operation.
If you’ve flown internationally recently, you may have had a first-hand experience with facial recognition software.Now that technology has found its way to the dairy parlor.
VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms.
Technology can give labor productivity a welcomed boost.
Chad Huyser with Lely says often the question isn’t so much if producers want to invest in big technology, the question is more of when. Especially as producers wade through a tough financial dairy outlook.
Integrating new software into your team can feel like a blind date. Worse yet, a speed date followed by an arranged marriage. This shotgun arrangement may not end well.