News
A winning tradition unfolds in the midsection of the country each Memorial Day weekend for the biggest motorsports event in the world. The Indy 500 is a tradition that Indiana dairy farmers get to help orchestrate.
Michigan Milk Producers Association and Canadian Dairy Distillery announced a joint initiative that will transform a dairy byproduct into the world’s lowest carbon-intensity ethanol.
The National Dairy Shrine has selected Dr. Les Hansen as the 2023 Guest of Honor.
Since record-keeping began, U.S. annual per capita ice cream consumption has nearly doubled
Dusting off the ashes from a three-alarm fire that heavily damaged the Organic Valley’s McMinnville, Ore., 25,000-square foot main building in 2021, the cooperative has since rebuilt.
The USDA Milk Production report for April showed a 0.3% increase. Phil Plourd says that on-farm margins have deteriorated to a degree that, historically, corresponds with less milk production or at least slower growth.
Half of success is showing up certainly holds true for labor-dependent farms. Although Brett Barlass, dairy manager of Yosemite Jerseys in Calif., shares he went nine years without a no-call or a no-show employee.
According to Iowa State University’s David Verhoeven, vaccines using mRNA technology have been shown to reduce disease on farms, and it’s all but impossible for them to end up in your food.
The dairy checkoff is bringing a new approach to building trust with young Americans by helping high school curriculum writers across the country incorporate accurate science behind dairy farming.
Farming is getting far more complex, says Ted Matthews, director of Rural Minnesota Mental Health Support. Because of that, it’s more important than ever to take care of yourself.
Farming isn’t just an occupation—it’s a lifestyle that includes a rollercoaster of challenges, including the pressure to sustain the family farm. Understandably, many farmers suffer from mental health challenges.
Dairyland Laboratories, Inc. of Arcadia, Wis. has announced a new offering of an enhanced tier of Near Infrared Spectroscopy analysis of corn distillers grains and corn gluten feeds.
More than 50% of farmers intend to grow their operation, based on responses in Purdue’s February 2023 Ag Economy Barometer. If you’re thinking about scaling your farm, it’s important to first ask these questions.
Truterra LLC, the carbon farming and sustainable agriculture unit of Land O’Lakes Inc, paid U.S. farmers $5.1 million in 2022 for capturing and storing 262,000 metric tons of carbon via sustainable practices.
An Illinois farmer’s daughter, Cassie Bohnert from East Moline, made a TikTok video to promote the Cheese Pull Contest sponsored by Midwest Dairy and Illinois High School Association.
An estimated 12,000 youth were injured on farms, with 4,000 of these injuries due to farm work in 2014. Sydni Mell and her brother Sam, both who grew up on a Wisconsin dairy farm, understand that statistic all too well.
The 2022 National Beef Quality Audit was released May 16 during a call with media. Data from the audit indicate a safe and high-quality product is consistently offered to today’s consumers.
The ribbon has officially been cut on a new dairy processing facility located in Amarillo, Texas.
Rumen pH is highly influential on how milkfat production can be maximized.
The nation’s largest research dairy is underway, as the groundwork has officially begun for the University of Idaho’s Idaho Center for Agriculture, Food and the Environment, better known as Idaho CAFÉ.
With alfalfa being one of the most important forage crops on the farm and feed prices on the rise, it’s critical to ensure your stand is harvested in a timely manner to maximize quality while preserving quantity
Farm moms are in the fields, milking cows, feeding calves, paying the bills and somehow still manage to put supper on the table. They are very involved in their community and show up at their kid’s school events.
Agtech startup MyAnIML™ announces a hardware update designed to support the implementation of its AI-enabled predictive health platform in commercial feedlot and dairy operations.
Michael Swanson says we’ve likely seen the peak for food inflation last summer. What drove the 14% food inflation since the COVID pandemic has been four factors: transportation, labor, shipping and packaging.
The Coca-Cola Company has announced its plans to build a new fairlife production facility located in Webster, New York.
Recently, NMPF president and CEO, Jim Mulhern, spoke to AgriTalk’s host, Chip Flory, about federal milk marketing orders. NMPF has requested a national hearing to amend five pricing provisions under the FMMO.
With the current economic situation, both in agriculture and even personally, it is easy to feel stress and overwhelmed. Here are some suggestions on how to manage stress and work through a difficult time.
There’s a new equipment option for raising preweaned dairy calves, and it’s a far cry from the pocket-knife-slice approach of the past.
Scientists at Clay Center, Neb., have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.
The Innovation Center for U.S. Dairy unveiled some big moves in the private sector that may make it easier for dairy producers to capitalize on carbon credits to benefit both climate and their bottom lines.