News
Last week, with the stroke of a pen, President Trump increased milk options available to students in schools across the country. Will this change the demand picture for the dairy market, or is it all hype?
Driving innovation to combat NWS and prevent its northward spread.
USDA is awarding more than $11 million to support small and midsized dairy businesses through the Dairy Business Innovation program.
A federal audit wiped out Drumgoon Dairy’s staff, exposing agriculture’s labor crisis. This South Dakota farm’s labor struggle highlights the urgent need for immigration reform to sustain the U.S. food supply.
A $155,000 partnership investment will expand milk dispenser grants to more Virginia K–12 schools in 2026, helping reduce cafeteria waste while increasing student milk consumption.
How quickly will La Niña exit this year, and when will El Niño enter the picture? Not all meteorologists agree with NOAA or one another, but the timing could have a major impact on weather this spring and summer.
What if you only had to give your info to USDA once? NRCS Chief Bettencourt says that’s the goal, one file for FSA, NRCS and other agencies within USDA, so staff can get back to the basics of better serving farmers.
Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More Ground Beef initiative is different and would help monetize surplus dairy cows, increase beef supply and lower grocery prices.
California has lifted its HPAI-related ban on poultry and dairy cattle exhibitions, allowing shows to return to fairgrounds after more than a year.
With a giant bottle of milk on the desk, President Donald Trump signed a law bringing whole milk back to schools. Here’s the story of the farmers and families who witnessed the historic moment.
A model developed by the Western Institute for Food Safety and Security at UC Davis shows how disease spread affects milk production and recovery timelines on a closed dairy.
USDA Undersecretary Luke Lindberg says the big takeaway is establishing a level playing field for U.S. producers and building opportunities from there.
The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won’t solely be defined by the milk check.
The president has signed the bipartisan Whole Milk for Healthy Kids Act into law, restoring whole and 2% milk options in U.S. schools for the first time in more than a decade.
One cattle veterinarian shares how point-based techniques could improve real-world food-animal care.
With milk prices under pressure and global supply weighing on margins, analysts say Dairy Margin Coverage is likely to provide early financial support for producers in 2026.
This South Dakota dairy is a beacon of prosperity. From their calves to their 6,200 cows, comprehensive monitoring and a focus on healthy and productive animals drive success forward.
The court issued more rulings Wednesday but did not act in the tariffs case, which was argued on Nov. 5.
Brazil has officially surpassed the U.S. as the world’s top beef producer. With U.S. production down 3.9%, analysts point to Brazil’s feed capacity and rising imports as key drivers of this historic market shift.
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
Labor decisions matter more than ever when you’re trying to keep cash moving.
Why inconsistency in daily management quietly undermines calf health and how producers can help stabilize outcomes before disease appears.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
If you want to plant early this spring, agronomists say to remember that fit soils and good weather are far more important guides to follow than the date on your calendar.
The Pennsylvania Farm Show is spreading the celebration of 250 years of American history with its signature butter sculpture.
Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy innovation. They’re doing more with less for a greener, more profitable future.
Proper care and early colostrum set beef-on-dairy calves up for success during their first journey.
Even amid daily grind and devastating challenges, farming’s true magic lies in fleeting moments and the unwavering resilience of family, proving that light can always be found.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.