Dairy Export 2014 Highlights: U.S. Dairy Stays Focused on Long-term Demand Growth

U.S. dairy suppliers continued to make strides this year to bolster the nation’s standing as a world dairy player.

Source: U.S. Dairy Export Council

In 2014, U.S. dairy suppliers continued to make strides to bolster the nation’s standing as a world dairy player. Ongoing investment in plants, personnel and products geared specifically for exports are tangible indicators of the industry’s long-term focus on developing and sustaining international markets. Gains in these areas in 2014 underscored that export success demands commitment and a consistent presence.

“The progress U.S. dairy suppliers are making to service long-term global demand growth—the export infrastructure they are building and the export mindset they have adopted—improves U.S. global competitiveness independent of market conditions. It helps maximize potential during up cycles and minimize the impact of down cycles,” says Tom Suber, president of the checkoff-funded U.S. Dairy Export Council (USDEC). “It’s an attitude that served the industry particularly well in the volatile year that was 2014.”

That same long-term approach pervades USDEC’s program of work. Directed and carried out in tandem with the industry, USDEC focuses on opening new markets, preserving access in existing markets, identifying prime opportunities for U.S. exporters and enhancing the reputation of the U.S. as a premier global dairy supplier.

Here are some of USDEC’s activity highlights of the past year:

• Collaborated closely with U.S. and Chinese officials to ensure that U.S. plants met newly implemented import regulations before and during a series of plant audits in May 2014.
• Sponsored the Consortium of Common Food Names, which, by working with Congress, U.S. and foreign government officials, has developed a multi-national, multi-product effort to defend common cheese names from European Union confiscations.
• Developed a close working relationship with U.S. negotiators to maximize the benefits for U.S. dairy from the Trans-Pacific Partnership free trade agreement.
• Provided tools for the U.S. dairy industry and its suppliers to use in response to the far-ranging impacts in the event of an overseas food safety crisis involving dairy.
• Created a new “Why U.S. Dairy” industry positioning to elevate the U.S. industry on the global level.
• Implemented a new cheese program to capitalize on sharply rising cheese demand and exports to Vietnam.
• Supported U.S. suppliers to expand their product portfolios to capitalize on global opportunities in whole milk powder, UHT milk and milk protein concentrate.
• Built in-house research capabilities to deliver one-of-a-kind insights on overseas market conditions, prospects and tactics.
• Provided actionable technical assistance to U.S. milk powder suppliers seeking to improve customer satisfaction by reducing quality issues related to spore formation.
• Expanded the Testopedia, a unique online reference that collects and catalogues product test methods used by overseas regulators and customs authorities to minimize import clearance and quality concerns.
• Worked closely with the Whey Protein Research Consortium to support clinical studies that in 2014 yielded findings that lay the groundwork for greater whey protein utilization in the developed and developing worlds.

To find out more details on these activities, click here.