WASDE: Beef, Pork Production Rising as Milk Slows

USDA feedyard
USDA feedyard
( )

LIVESTOCK, POULTRY, AND DAIRY:  The 2015 forecast of total red meat and poultry production is raised from last month as higher beef and pork production more than offset lower turkey production.  The forecast for broiler production is unchanged.  Beef is higher on greater cow slaughter and heavier carcass weights. 

Pork production is increased on higher-than-expected first-quarter slaughter and expectations of larger second-half slaughter.  USDA’s Quarterly Hogs and Pigs report, released on March 27, estimated the December-February pig crop was 9 percent higher and indicated that producers intend to farrow 2 percent more sows in March-May.  Turkey production is reduced based on slaughter and hatchery data to date.  The egg production forecast is lowered based on recent hatchery data. 

The 2015 beef import forecast is raised from last month as demand for processing grade beef remains strong and strength of the dollar makes the United States an attractive market.  Beef exports for 2015 are raised based on trade data to date.  Pork exports are unchanged from last month, but the forecast for imports is raised as the strong dollar makes the United States an attractive market despite larger production.  The broiler export forecast is lowered.  The recovery in exports after U.S.-wide highly pathogenic avian influenza (HPAI)-related restrictions has been limited by weak economic growth in a number of key markets and the strong dollar.  Turkey exports are also reduced as the strength of the dollar makes it difficult to expand exports in the face of HPAI restrictions from a number of countries.  The egg export forecast is unchanged. 

Cattle prices for 2015 are raised as demand for fed cattle remains strong.  The hog price forecast is reduced as greater production pressures prices.  Broiler prices are unchanged at the midpoint.  Turkey prices are lowered.  The egg price is raised on strong demand and slightly lower production. 

The milk production forecast for 2015 is lowered from last month as growth in output per cow is constrained by dry conditions in the West.  Fat basis imports are raised on demand for butterfat, but skim-solids imports are unchanged.  Exports are hampered by relatively weak international prices and the strong dollar; thus forecasts for both fat and skim-solids are reduced from last month.  
 
Product price forecasts for butter and cheese are raised on domestic demand strength.  However, relatively weak exports of nonfat dry milk (NDM) are expected to pressure prices lower.  The whey price forecast is unchanged.  The Class III price is raised on the strength of cheese prices, but the Class IV price is reduced as a lower NDM price more than offsets a higher butter price.  The all milk price is forecast at $17.10 to $17.60 per cwt.

 

Latest News

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Wisconsin Farmer Combines His Two Loves Together—Education and Dairy
Wisconsin Farmer Combines His Two Loves Together—Education and Dairy

Patrick Christian life calling was away from the family farm, or so he thought. Eventually, he married his two loves together—education and dairy—and has used that to help push his family’s dairy farm forward.