Cow Prices Dip as Culling Remains Higher

Cow Prices Dip as Culling Remains Higher

By Dave Natzke

Following the trend in the beef market, estimated U.S. November 2015 cull cow prices (beef and dairy combined) declined to the lowest level in two years, according to the USDA/NASS Ag Prices report.

November prices averaged $82.00/cwt., down $7.50/cwt. from October and $33.00/cwt. less than November 2014. It represents the lowest monthly average since November 2013.

Even with the decline, 2015 U.S. cull prices will average similar to 2014. Through the first 11 months of 2015, the cull cow price has averaged $106.77/cwt., compared to $107.61/cwt. for the same period a year ago.

Although final 2015 figures aren’t in, dairy cow slaughter under federal inspection will end the year approximately 100,000 head more than 2014. For the week ending Dec. 19, weekly slaughter topped 60,000 head for a second consecutive week, the first time that’s happened since March 2015.

More at www.DairyHerd.com.

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.