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With a giant bottle of milk on the desk, President Donald Trump signed a law bringing whole milk back to schools. Here’s the story of the farmers and families who witnessed the historic moment.

A model developed by the Western Institute for Food Safety and Security at UC Davis shows how disease spread affects milk production and recovery timelines on a closed dairy.

USDA Undersecretary Luke Lindberg says the big takeaway is establishing a level playing field for U.S. producers and building opportunities from there.

Diagnostic strategies help identify gestational nutrient gaps linked to stillbirths and weak calves.

One cattle veterinarian shares how point-based techniques could improve real-world food-animal care.

The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won’t solely be defined by the milk check.

The president has signed the bipartisan Whole Milk for Healthy Kids Act into law, restoring whole and 2% milk options in U.S. schools for the first time in more than a decade.

With milk prices under pressure and global supply weighing on margins, analysts say Dairy Margin Coverage is likely to provide early financial support for producers in 2026.

This South Dakota dairy is a beacon of prosperity. From their calves to their 6,200 cows, comprehensive monitoring and a focus on healthy and productive animals drive success forward.