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Congress has passed the Whole Milk for Healthy Kids Act, reversing a 2012 restriction and allowing schools to offer whole and 2% milk again (pending the president’s signature).

Choosing the right hybrids and learning from last year’s harvest can set up a stronger silage season.

Officials have confirmed the first case of highly pathogenic avian flu in a Wisconsin dairy herd.

Gary Hanman, founding CEO of Dairy Farmers of America since its creation in 1998, has recently passed, leaving a lasting mark on the cooperative and the dairy industry.

A seventh-generation dairy farmer is turning everyday moments with curious schoolkids into powerful advocacy to bring whole milk back to classrooms.

Prevention, detection and long-term control of these diseases are key to avoiding a $300-billion impact.

The 2026 Zisk Report shows that dairy producers again expect a profitable year, but not all producers will share equally in that success.

Low costs, recent expansions, high beef prices and government programs are mitigating the impact of low milk prices

Nathan Isler shares his journey through grief after losing his father, offering insights on the resilience that comes on the other side of loss.

The eight individuals who will serve as official judges during World Dairy Expo 2026 have been confirmed.