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Navigating social, environmental and economic issues facing dairy businesses in a world shifting from COVID-19 restrictions took center stage at the 2022 Dairy Sustainability Alliance® Spring Meeting, held May 18-19.

Founder and CEO of CT Wellness Co., Cheya Thousand recently spoke at the Alltech ONE Conference about how to manage stress and overcome burnout. She illustrates ways to keep your cup full to prevent stress and burnout.

Stress comes with owning and operating a farm. Dairy farmers know this well. Two dairy farmers share what changes they have made to their daily lives to help manage stress.

As milk begins to contract, South American dairy processors have had to boost payouts to producers

Producers are leaning into discussions and decisions about what their next big investment will be. Take our poll and enter in a chance to win FOUR World Dairy Expo season passes!

While feed costs have significantly increased year-over-year, leading dairy nutrition consultants says don’t shortchange feeding heifers, even if they are viewed as an expense for your dairy.

More than 40% of the milk fat produced in the United States is used to manufacture cheese, and two-thirds of the European Union’s milk production goes into cheese and butter.