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Apps are no stranger to managing a business and even a dairy farm. One Wisconsin farmer shares his five most used apps in his calf manager role.

Anti-caking agents make the pellet manufacturing process easier, and can help prevent ground feeds from doming, bridging, and sticking to equipment.

The most profitable parts of the U.S. in 2022 will be the Northwest and Northeast, but smaller farms in those regions won’t participate in this success. Here’s why.

As the mercury drops, the nutritional needs of preweaned calves go up.

Breakdowns in the global supply chain are hitting home for U.S. livestock producers and the veterinarians who serve them, in the form of shortages of commonly used medications.

Milk production is a risky business, even before COVID-19 hit. Bad weather can negatively impact forages, cows can get sick and breakdowns add up. Factor in a volatile milk market and it makes it difficult to plan.

The day before Christmas, producers Kent and Coreena Meyer opened a letter from their milk processor, Wakefern Food Corp., owner of Readington Farms informing them they no longer would be picking up their milk.