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Australian researchers have developed a new technique to process raw milk that claims to deliver all the benefits of pasteurization, while leaving more nutrients and flavor intact.

Class III milk futures maintained a tight range throughout the course of the trading day.

One of the worst winter storms to hit the southern Great Plains also devastated the dairy industry in northern Mexico.

Farmers play impactful roles in their communities, and the Reynolds family is no exception. This third-generation dairy uses their leadership skills to provide for themselves as well as their community.

This year, the Dairy Calf and Heifer Association will resume in-person programming for its April 6-8 Annual Conference and Trade Show.

When used correctly, ionophores can be highly effective in preventing scours caused by coccidia in pre- and post-weaned dairy calves.

Jim Wiesemeyer and Roger Bernard, of Informa Economics, serve as Pro Farmer’s Washington Consultants and contribute to Pro Farmer Newsletter.